Kardea Brown Low Country Recipe

Low Country Boil Recipe Kardea Brown Food Network

WEBJun 8, 2021 · Directions. Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the …

Rating: 5/5(6)
1. Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
2. Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.

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Low Country Seafood Perloo Recipe Kardea Brown

WEBSep 14, 2023 · Add the saffron, then remove the pan from the heat. Let stand while prepping the perloo. Heat the oil in a braiser or large cast …

Rating: 5/5(3)

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