WEBJan 7, 2022 · Increase the heat to medium-high and stir in the goat. Continue frying until the color changes. Stir in the ginger and garlic, and …
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WEBApr 15, 2018 · Cooking: Heat oil in a karahi (wok) and add the onions. Fry until translucent. Add the marinated meat along with the dry masala and …
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WEBSep 15, 2021 · Prepare your lamb or mutton pieces by rinsing with water, and patting dry with kitchen paper. In a large mixing bowl, add the lamb pieces, followed by freshly …
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WEBAug 2, 2020 · Instructions. Heat oil in a pot ( you can use the instant pot or pressure cooker). Fry ginger garlic and chili for a few seconds then add …
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WEBFeb 4, 2024 · Add the mutton and saute on a medium heat for 5 to 6 minutes, until the color of the meat changes. 6. Add ginger garlic and saute for 1 to 2 mins. Do not burn it. 7. …
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WEBJan 20, 2022 · Take a cooker, add mutton or lamb chunks into it. Wash the meat well before adding into the pot or a cooker or a kadhai. Add salt as per taste, turmeric powder, ginger garlic paste. Mix well. Add a cup water …
WEBMar 21, 2020 · Instructions. Heat up your oil/ghee in a wok, cast iron skillet or karahi. Add the lamb/mutton and fry on high, stirring constantly until all the meat has changed its colour. Add the minced ginger and garlic and …
WEBHeat oil in a kadhai and add the mutton pieces and fry for 20 minutes. Mutton will be brown and half cooked. Add the ginger garlic paste and fry for further 2-3 minutes. Mix in freshly crushed red chili powder, red chili …
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WEBSep 28, 2021 · 13)Now the lamb is cooked. 14)Gently remove the tomato skin and discard it. 15)Mash the tomatoes and mix into the curry. 16)Mix well. 17)Add in spice powders. 18)cook the spices for further 10 mins or …
WEBMar 20, 2020 · Instructions. In a large pot, add oil and fry onion until translucent. Next, add the meat and fry until no longer pink, about 6-8 minutes. Add in ginger garlic paste and mix well. Next, add in the ground …
WEBJan 11, 2021 · roughly chop tomatoes. peel ginger, and cut into thin slivers. heat cooking oil. saute garlic for 30 seconds. saute beef till no longer red. add 2 cups of water, tomatoes, …
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WEBMar 17, 2022 · Make karahi sauce. Heat the heavy bottom pan into medium-high heat. Heat the ghee and oil and add the cumin seeds. Once the cumin seeds start to pop, add …
WEBJul 11, 2016 · Heat the oil and butter/ghee in a pan. Add the ginger and garlic pastes and stir it in for a few seconds. Then add the meat and fry it over high heat in the fragrant oil …
WEBJan 7, 2024 · First, use a pressure cooker or instant pot to cook the meat. Add 3 cups of water, garam masala, salt, and the meat in the pressure cooker and cook it for 20 to 23 …
WEBMay 20, 2019 · Add in diced mutton and saute for another 2-5 minutes or until mutton is no longer pink. Toss in the curry and spices along with garlic and ginger. Add in the …
WEBJun 18, 2023 · Cut the lamb or mutton into 2.5cm (1") cubes and place them in a bowl. Add the yoghurt, cumin, coriander, Kashmiri chilli powder, and salt. Mix and allow to sit for at least 4 hours and for up to 24 hours. Heat …
WEBJul 16, 2021 · Add the red chili powder, black pepper, cumin seeds, coriander seeds and salt. Fry for a minute, and then add about 1 – 1 ½ cups of water. Bring to a boil, and then turn the heat to low. Cook the lamb on …