WebRecipe #2 No garlic, no grinding, instant version of Ribbon Nada Thenkuzhal Recipe. Mix both the flour (bengal gram flour and rice flour) well. Add hing, butter, salt, chilli …
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Thenkuzhal recipe – Thenkuzhal murukku preparation with step by step photo, video. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. Mix rice flour, urad al flour, butter (melted), oil, asafoetida, cumin seeds, salt well firstly. Then add water little by little to make a non sticky dough with no cracks.
Add rice flour, salt, sesame seeds, and asofeotida to the plate containing urad dal flour; mix well Gradually add water little by little until you form a pliable dough (smooth, non-sticky dough) Grease the murukku maker with some oil.
Mix rice flour, urad al flour, butter (melted), oil, asafoetida, cumin seeds, salt well firstly. Then add water little by little to make a non sticky dough with no cracks. Heat oil in kadai side by side, enough to deep fry the murukkus. Fill the murukku press with this dough with murukku hole plate.
flip the murukku and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper towel to remove excess oil. finally, serve crispy and mullu murukku / mullu thenkuzhal with masala tea or masala milk.