WebStir well to coat the sausage the meat, and onions. Add the drained sauerkraut and chopped mushrooms to the pot. Mix well. Pour the beef or vegetable broth into the pot. Bring the …
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WebPut water, whole smoked ham, bay leaves, and peppercorns in a 5 quart/litre pot. Let simmer for at least one hour, if not longer. In a pot of at least 7 quarts/litres, melt lard and …
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WebRinse the sauerkraut, then put it with a liter of water into a large pot. Cut and mix onion and garlic cloves, add to the soup. Add black pepper, cloves and nutmeg, 2 bay leaves and …
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WebStep 1: Prepare the Ingredients (5 minutes) Begin by preparing the ingredients. Dice the onions, slice the sausages into circles, and mince the garlic. For the sauerkraut, rinse it …
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WebIt is also known as Slovak Kapustnica, Czech Zelnacka, German Sauerkraut Soup Sauerkrautsuppe and Polish Sauerkraut Soup Kapustniak. Print Recipe Pin Recipe. …
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WebBring the mixture to a boil and then reduce the heat to a simmer. Cook for about 20-30 minutes. Add diced carrot, potato, red bell pepper, and tomato to the soup. Continue …
WebBring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. Meanwhile, slice onions thinly. In a separate frying pan, heat 1 Tablespoons oil and sauté onions until …
WebKapustnica is a traditional Slovak Christmas soup, consisting mainly of sour cabbage. The ingredients and method for making Kapustnica are shown below: Begin by cooking the …
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WebStir and cover with the lid. Steam covered on low heat for about 30 minutes until the cabbage is almost fully cooked (soft). But keep an eye on it and stir every few minutes to …
Web5. Add the onions, mushrooms and garlic. Cover with the lid and simmer for another 30 minutes. 6. Remove the ham from the soup. Cut the meat off the bone (if there is any) …
WebOnce cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway …
WebHeat up for 4 to 7 minutes until hot. Stir well with a spoon before serving. For a tastier result, pour the soup into a saucepan and reheat on the stove an medium heat, until hot …
WebIn a 12” skillet, place butter on a medium high flame and add sliced onion. Cook until the onion is translucent (about 10 min with stirring) Reduce heat on skillet to low stir in the …
WebLet them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft. Peel the potatoes and boil them. …
WebInstructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the …
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WebChop the cabbage or sauerkraut fine and cook it with water and lard till tender. If you’re adding bacon, don’t add lard. In the meantime, peel and dice the onion. Fry it with 1 …
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