Kapampangan Sisig Recipe

Sisig, a Kapampangan Specialty (Authentic Taste)

WEBMar 19, 2019 · Instructions. Wash the pig’s cheek and shave any excess hair off the skin. In a large pot, Put the pig’s cheeks, pepper, bay leaves, …

Rating: 5/5(2)
1. Wash the pig's cheek and shave any excess hair off the skin.
2. In a large pot, Put the pig's cheeks, pepper, bay leaves, salt and 4 cups of water and boil until the pork is somewhat tender but not too soft.
3. Remove the cheeks and set aside. Pour the chicken liver in the same pot and cook for 10 minutes. Strain and set aside
4. When the cheeks have cooled down, start cutting into small pieces. Do the same with the chicken liver but not too small to avoid mashing the liver.

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Authentic Sizzling Sisig Kawaling PInoy

WEBApr 20, 2022 · Instructions. In a large pot, combine pig face, vinegar, soy sauce, garlic, peppercorns, bay leaves, about 1 tablespoon salt, and …

Rating: 4.1/5(65)
1. In a large pot, combine pig face, vinegar, soy sauce, garlic, peppercorns, bay leaves, about 1 tablespoon salt, and enough water to completely cover pork.
2. Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 50 minutes to 1 hour or until meat is tender. Remove from heat and drain well, discarding liquid.
3. Over a hot grill, grill pork for about 7 to 10 minutes on each side or until crisp and slightly charred. Or arrange in a single layer on a baking sheet and broil in a 450 F oven for about 4 to 5 minutes or until nicely charred.
4. Remove from heat, allow to cool to touch, and chop meat.

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