WebApr 13, 2016 · Smoke until brisket temp reaches about 150°-160° (approx 3 - 5 hours) Carefully remove brisket, wrap tightly in a few layers of aluminum foil, and return to smoker. Continue to smoke at 225° until brisket …
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WebJul 30, 2019 · Boil the ingredients. Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Use a whisk to combine and mix the ingredients while it comes to a boil. Simmer the sauce. Once …
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WebAug 13, 2021 · Instructions. Whisk all ingredients together in a medium saucepan. Bring the sauce to a boil over medium-high heat and reduce to a simmer. Simmer (uncovered) for …
WebMar 8, 2023 · Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tablespoon butter until softened, then add the rest of the ingredients. …
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