WEBMix well to combine. Cover the pan and let it cook for 15 minutes on medium flame. After 15 minutes, just try breaking a small piece of potato. The potatoes should be soft and fork …
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WEBExplained 2 types of Karnataka style sambar powders. One is Udupi or Mangalore or Malnad style sambar powder recipe and the second one is Bangalore-Mysore style …
WEBIn North Karnataka , this is to go Naivedyam recipe that we make on this special occasion and offer to Shri Ram along with Kosambari and Panaka. INGREDIENTS: - Whole …