WebAug 3, 2021 · Steps. Break pak boong into 5cm pieces (about 2 inches) and place in a large bowl. Use a mortar and pestle to pound the garlic and chillies to a rough paste. Heat the oil in a wok over high heat. When oil is …
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WebJun 3, 2014 · Method. Wash kangkong and cut into 1.5-inch pieces, separating the stems from the leaves. Drain well and spin them dry. Combine the salted soybean paste, fish sauce, oyster sauce and …
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WebNov 6, 2023 · Instructions. In a bowl, whisk together the soy sauce, vinegar, sugar, cornstarch, 2 tablespoons of water, and pepper to taste. Set aside. Rinse the kangkong under cold water to remove dirt and debris. Discard …
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WebDec 1, 2020 · Cook! Heat your wok over medium high heat until it begins to smoke. Immediately add 3 tablespoons of oil, along with the ginger and garlic. Stir for 5-10 seconds, and add the belacan sauce. Cook for …
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WebGather the ingredients. Separate the the leaves of the Chinese Water Spinach (1 bunch) from the stems, and set both aside.
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WebSep 2, 2018 · Heat 2 tablespoons of cooking oil (preferably the one used to make toasted garlic) in a pan. When the oil gets hot, put-in the sliced kangkong stalks. Cook for 2 minutes. Pour-in the oyster sauce, beef …
WebSep 1, 2023 · Add the fried tofu and continue to saute for 30 seconds. Add the chopped water spinach (kangkong). Saute for 1 minute. Pour the sauce mixture into the pot. Stir and cook until the sauce thickens. Add half of …
WebMar 24, 2020 · Cook Ingredients. Place cooking oil (3-4 Tablespoons) into a wok or frying pan. Plan on medium-high heat. Once it's hot, add in garlic and chili peppers first. Stir-fry until it gets aromatic. Then add in the morning …
WebMay 13, 2015 · Separate leaves from kangkong (discard stalks). Pat dry leaves and dredge in cornstarch and set aside. Heat cooking oil for deep-frying over medium-low heat. Dip …
WebJul 25, 2022 · Ingredients. 200 g kangkong (water spinach) 1 tbsp belachan. ½ tsp salt. ¼ tsp sugar. 2-3 tbsps vegetable oil. Sambal Paste; 5g or about 3-4 stalks dried chillies, soaked
WebHeat up enough cooking oil in a frying pan over medium-low heat. When the oil is hot enough, dip the kangkong leaves in the prepared batter one after the other. Then fry …
WebJun 26, 2016 · This easy Kangkong- Water Spinach Salad with Salted Eggs and Tomatoes with a Honey-Vinegar Dressing is my go-to side vegetable salad. Put together all the …
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WebPlace the ginger, diced tomato and onion slices on top of the kangkong. Combine the vinegar, salt, and sugar in a separate container, then pour it over the kangkong and mix …
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WebMay 28, 2020 · Below are the detail steps on how to stir-fry kangkung with belacan. 1. Wash the kangkung thoroughly. Discard the fibrous section close to the root. Kangkung is quite gritty and must be washed with …