WEBBanish dinnertime boredom and introduce Australia’s easy-to-cook, tasty, naturally lean and healthy red meat to your weekly repertoire. Try some of our recipes below or simply …
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WEB80 of Australia’s best Kangaroo recipes. 3 ROOCIPES 80 of Australia’s best Kangaroo recipes. 4 5 CONTENTS • ASIAn-STYLe KAngARoo FILLeTS 52 craig squire Red …
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WEBApr 19, 2024 · 1. Pre-heat oven to 180C. Mix kutjera powder, mountain pepper, river mint, wattleseed, native thyme and sea parsley in a bowl to make herb mix. 2. Spread dry mix …
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WEBJun 27, 2003 · Slice the fillet into 8 100gm portions and gently tap with a meat mallet to slightly flatten. Season with salt and ground pepper then put in a container with the …
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WEBFeb 9, 2023 · Preheat oven to 200°C (180°C fan-forced) and line a baking tray with baking paper. In a food processor, beat butter until light and fluffy. Add anchovy fillets, lemon …
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WEBSeason well with salt and pepper. Place pan in preheated oven and roast for 30 minutes, turning halfway through. For the couscous, heat 1 tablespoon olive oil in a large saucepan over a medium heat. Add pearl …
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WEBInstructions. Preheat the oven to 200°C. Trim off any sinew from the kangaroo fillets, then place in a bowl with the macadamia oil and toss to coat. For the dukkah, place all the …
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WEBKangaroo fillets: Pan fry kangaroo fillet on a heavy pan, finish in the oven at 180 C for 3 minutes. Plating: Four droplets of macadamia mousse from a piping bag onto flat base plate. Add the diced pickled beetroots. Cut the …
WEBPreheat oven to 200°C (180°C fan-forced) and line a baking tray with baking paper. Beat butter in a food processor until light and fluffy. Add lemon juice, parsley and sea salt and blitz until well combined. Shape …
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WEB2 tbsp olive oil ; 50 g butter; 1 red onion, finely sliced ; 1 small red cabbage, shredded ; 2 tsp ground bush tomato ; 1 pinch saltbush ; 1 pinch ground native mountain pepper leaf; …
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WEBPre-heat oven to 200°C. To prepare teh sauce, melt butter in a saucepan and stir in the flour. Cook for 3-4 minutes over a medium heat until lightly coloured. Whisk in the wine …
WEBRemove the fillets from the heat and cover with a lid or foil for 10 minutes to rest. Mix coleslaw ingredients together in a medium bowl. ½ whole Red cabbage shredded, 2 …
WEBKangaroo is best enjoyed medium rare. To marinate the kangaroo fillets; In a small bowl combine the olive oil, lemon juice, garlic, thyme, season with salt and pepper. Add the kangaroo fillets and refrigerate for 2 hours or …
WEBJul 10, 2013 · Method. Spray a small amount of cooking oil into a frying pan. When hot place the fillets into the pan and pan-fry for 4 minutes on each side. Panfry fillets for 34 …
WEBHow to make - directions. Heat a griddle or non stick pan and add a little oil spray. Cook meat quickly on each side for about 2 minutes to seal. Reduce heat slightly and cook …
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WEBJan 29, 2010 · Sweet chilli red wine reduction (make the reduction an hour ahead of preparing the meal for more intense flavour) 1. Place a sauce pan on a medium heat …
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WEBPreheat oven to 200°C (180°C fan-forced). Combine 2 tablespoons olive oil, cumin, paprika, onion, carrots and beetroot in large mixing bowl. Mix ingredients until well coated. Place …