Kanda Poha Recipe Maharashtrian Style

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How to make Kanda Bhaji 1. Slice 1 large onion thinly and place in a mixing bowl. You should be able to get 1 cup of thinly sliced onions. 2. Add ½ cup of gram flour (besan) to the sliced onions. 3. Add 1 teaspoon of salt or as per your taste. You can even add less salt, but these pakoras taste better when they are a bit salty.

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