WebWash and drain the poha, sprinkle 1-2 tbsp water over it and keep aside for 5-10 minutes. 2. Add salt, lemon juice, sugar, turmeric powder and mix well, again keep aside. 3. Heat the oil in a pan, add mustard seeds and cumin …
Preview
See Also: Share RecipesShow details
WebOct 25, 2023 · In a large pan, heat 2 tablespoon of ghee (alternatively, you can use one tablespoon of coconut oil with 1 tablespoon of butter instead). Roast the peanuts till you get a nice golden brown color, and set them …
See Also: Egg Recipes, Keto RecipesShow details
WebAdd turmeric powder, salt and mix well. The one and only spice used in this recipe which imparts a beautiful yellow color to the kanda poha. Then add the poha, mix well and …