WebOct 25, 2023 · Heat 1 1/2 to 2 inches of oil in a deep frying pan or work over medium-low heat. You don’t want too much oil, just enough to cover about half of the potatoes. …
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WebSep 19, 2022 · Ingredients: ½ kilo sweet potatoes. brown sugar. oil (for frying) Directions: Wash and rinse the sweet potato thoroughly to …
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WebJul 9, 2021 · Wash and peel sweet potatoes. Cut into round slices about half-inch thick or into batons. Soak the cut sweet potatoes in a bowl of …
WebInstructions. Wash the sweet potatoes (kamote). Peel and cut about ½ to 1 inch thick into round slices or any desired shape. Note: If not cooked immediately, it is better to soak …
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WebJun 21, 2017 · Give in and snack on this sweet homemade treat on a stick! 1 Peel and cut the kamote into 1/2-inch slices. 2 In a saucepan, heat the oil and add brown sugar. 3 When the brown sugar melts and floats to the …
WebDec 23, 2020 · Watch the video here and see full recipe below: Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them. Cut the kamote crosswise, about 1 centimeter thick. …
WebApr 1, 2022 · Peel the sweet potatoes and cut into ½ inch discs. Pour about an inch of oil in a wok and turn the heat on medium. Once the oil is hot, gently add the potato slices. Cook for 5 minutes, turning occasionally. …
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WebJul 7, 2019 · Process: Peel and slice the kamote. Set aside. In a pan, heat a good amount of cooking oil. Pour in the brown sugar and wait until it starts to melt and float. Add in the kamote slices. Stir and wait until the sugar …
WebIn a heated pan, put cooking oil. When the oil is hot enough, put in the sliced kamote pieces. Deep fry the kamote pieces until the color turns light brown. Put-in the brown …
WebFeb 26, 2019 · Heat the oil in a large frying pan and add the sweet potato “camote” one at a time. Immediately sprinkle brown sugar evenly on each sweet potato slices. Cook over medium heat until sweet potatoes are …
WebAug 10, 2018 · In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown sugar. Mix while frying until all …
WebOct 26, 2015 · Slice into 1/2 inch thick. Set aside. 3. Heat oil over medium heat. Add half of the brown sugar and wait till it melts and floats to the surface of the oil. 4. Carefully drop …
WebSep 28, 2017 · Learn how to make kamote cue! One of the favorite merienda of Filipinos! It's perfect for business too!For the written version of this recipe, go here: https
WebMay 11, 2012 · Procedures: 1. In a pot, heat oil until boiling. 2. Add brown sugar and cook until the sugar has melted. 3. Add the sliced sweet potatoes and fry for 5-8 minutes. 4. …
WebJul 10, 2023 · Recipe; What is Kamote Cue? Kamote Que/Camote Cue is a popular Filipino street food that features sweet potatoes (known as "kamote" in the Philippines). …
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WebOct 25, 2023 · This Kamote Cue, a Filipino street food, is made of sweet potato cubes that are deep-fried and coated with caramelized brown sugar. Kamote Cue (Filipino …
WebMay 12, 2023 · Here is a simple and easy kamote cue recipe: Ingredients: 2 large kamote sweet potatoes, peeled and sliced into 1/4 inch thick rounds; 1/2 cup brown sugar; 1/4 …