WebMar 11, 2014 · Recipe Instructions. Wash and soak all the ingredients together for 6-7 hours or overnight. Grind it to a smooth batter adding water needed. Add salt needed and mix …
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WebJul 4, 2014 · Method. Wash and soak the pearl millet, rice, dal and fenugreek seeds and soak it together in enough water for at least 2 hours. Grind it to a smooth and fluffy batter with the salt and required water. Let …
WebOct 27, 2017 · 1 cup - 240ml Pearl millet / Kambu / Bajra - 2 cups White,round urad dal - 1/2 cup Poha / Aval / rice flakes - 1/4 cup ( I used thick poha) Methi seeds / Fenugreek …
WebAdd very little water (up to one cup) while grinding. Grind to a very fine smooth paste. Set aside. Now drain the water from the millet and grind it to a smooth paste. Add up to half a cup of water while grinding. Mix it with …