WEB1 cup Plain Greek yogurt. Juice of one lemon. 2 teaspoons Berbere seasoning. A few heavy pinches of salt. Fresh cracked pepper, to taste. 02. Preheat grill to 400-450˚F. 03. In …
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WEBInject the brisket for extra flavor and moisture. Apply a binder of either olive oil or yellow mustard so the rub sticks. Sprinkle a barbeque rub onto the meat. Aim to get the …
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WEBMove to low heat and continue to cook on low heat. 06. Remove salmon from marinade and sear face down. 07. Remove and place on top of cedar plank. 08. Add some cherry …
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