Kale Slaw Recipe Ideas

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WebApr 5, 2023 · How to make Kale Slaw. Step one: Remove the thick stems and stack the leaves. Thinly slice into ribbons. Finely slice the cabbage …

Rating: 4.9/5(11)
Total Time: 15 mins
Category: Salad
Calories: 77 per serving
1. Place all slaw ingredients in a big bowl – kale, cabbage, onion, herbs. Toss well.
2. Add the oil, lemon juice to taste, minced garlic and a generous amount of salt and pepper. Add chili flakes to taste. Toss well. Taste and adjust the salt and lemon. You want the salad to taste tangy and flavorful! Store in a sealed container in the fridge for 4-5 days!
Rating: 4.1/5(36)
Total Time: 15 mins
Category: Salad
Calories: 1021 per serving
3. Mince up the garlic, and measure out all the dressing ingredients.
4. Start by shredding the quarter head of cabbage. Cut the head into quarters, and remove the core before shredding it.

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WebJul 26, 2018 · Instructions. Combine the shredded kale, cabbages, carrots, hemp seeds and sunflower seeds in a large bowl. Toss. In a small, …

Rating: 5/5(3)
Category: Salad, Side Dish
Servings: 4
Calories: 280 per serving
1. Combine the shredded kale, cabbages, carrots, hemp seeds and sunflower seeds in a large bowl. Toss.
2. In a small, lidded jar combine the olive oil, apple cider vinegar, honey, salt, and pepper. Shake until the vinaigrette is emulsified.
3. Pour the vinaigrette over the slaw. Toss throughly to combine. Serve immediately as a side salad or as a topping for tacos or pulled pork. Kale slaw keeps in the fridge in a tightly sealed container for at least 4 days, and up to a week.

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WebMay 3, 2017 · Instructions. In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. Whisk and set aside. In a large …

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WebInstructions. In a small bowl, mix your dressing and set aside. Prepare vegetables and place in a large bowl, add dressing, and toss to coat. Add in seeds and toss again (or sprinkle over each portion before serving). Let …

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WebAug 4, 2022 · Empty the chopped kale into a large bowl and add the shredded cabbage, carrots, dried cranberries, and almonds. Toss gently to combine. Pour the poppy seed dressing on top and toss again until the …

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WebNov 8, 2023 · Place them in a large bowl. In a medium bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and kosher salt. Pour the dressing onto the vegetables and toss to combine. If …

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WebStep 4 - Assemble the Salad. Put all your ingredients in a large mixing bowl, and season with sea salt and cracked black pepper. Add the avocado mayo and mix well until all the vegetables are well coated with the dressing. …

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WebApr 24, 2024 · Caesar Kale Slaw. 5 from 1 vote. Satisfying Caesar kale slaw recipe with garlicky dressing, shredded Parmesan, and crunchy croutons is the perfect year round …

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WebStep 3. In a small bowl or measuring cup, combine the rice vinegar, sherry vinegar, Dijon mustard, optional garlic, walnut oil, yogurt and salt and pepper to taste. Whisk together and toss with the salad. Taste and …

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WebJun 23, 2023 · Ingredients for Kale Slaw. For this recipe you'll toss together in a large bowl: Lacinato kale: This is also called dinosaur kale. We'll use one medium bunch, which is about 2 cups finely shredded kale leaves, …

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WebKale slaw is a great side dish to serve with burgers, chicken, pulled pork sandwiches and a side of macaroni salad. Recipe variations. This is a simple salad. You can personalize it …

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WebJun 19, 2020 · Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well. Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together …

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WebInstructions. Whisk together apple cider vinegar, olive oil, Dijon mustard, honey, and salt in the bottom of a large mixing bowl to make a "vinaigrette." Toss vegetables into the large bowl over the dressing, and toss to coat. …

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WebPrepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, …

Author: Melissa d'Arabian
Difficulty: Easy

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WebOct 10, 2019 · Place all the ingredients into a 2-cup mason jar. ½ cup extra virgin olive oil, ⅓ cup apple cider vinegar, ¼ cup honey, 2 teaspoons balsamic vinegar, 1 teaspoon Dijon mustard, 2 cloves garlic, A pinch of …

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WebThe quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying …

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