WebApr 11, 2024 · Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed. While the quinoa cooks, prep the remaining ingredients, make your candied pecans, and whisk together your dressing ingredients. Remove kale leaves from the stem.
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WebOct 26, 2021 · Step 4: prepare vinaigrette, toss and serve. Combine the olive oil, apple cider vinegar, maple syrup, and Dijon mustard in a small bowl (Image 3). Toss everything with the dressing and serve (Image 4). You can also take time to massage the kale in the dressing before mixing in the other ingredients.
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WebApr 19, 2024 · Place kale in a medium bowl. Whisk together oil, vinegar, shallot, salt and pepper in a small bowl until well combined. Spoon 2 to 3 tablespoons of the dressing over the kale; massage gently until the …
WebAug 13, 2017 · Prepare the quinoa according to the package instructions. To make the kale, add it into a pan with the vegetable stock and sprinkle …
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WebJun 2, 2014 · Cook dry quinoa according to package instructions. Add 1 veggie bouillon cube to the water. Add minced red onion, cranberries, chopped pecans and feta to the kale and toss gently. When the quinoa …
WebJan 16, 2017 · 4 cups loosely packed shredded kale. . 2 cups shredded brussels sprout leaves (about 1/2 pound of Brussels sprouts, shredded) . 2 cups cooked quinoa. . 1 cup dried cranberries. . 4 ounces crumbled feta …
WebApr 11, 2024 · 1 TBSP unsalted butter. 2 TBSP brown sugar. ⅛ tsp salt. To make the candied pecans, heat a small skillet or saucepan to medium heat and butter to melt. Next add in your pecans, brown sugar, and the …
WebApr 12, 2022 · Bring the pot to a boil, then reduce the heat, cover, and simmer the quinoa for 15 minutes until the quinoa is tender and the broth is absorbed. Make the dressing. Add the tomatoes, garlic, Dijon mustard, and balsamic vinegar to a blender or food processor. Blend the ingredients until smooth.
WebNov 21, 2016 · Let the garlic soak in the oil for at least 15 minutes to infuse the oil with garlic. Heat a medium frying or saute pan over medium heat and add the oil, then the kale. Stir and cook the kale just until it’s wilted and bright green. Add the quinoa & honey and stir to mix. Stir in the cranberries, pecans, orange zest and bacon.
WebNov 11, 2014 · In a medium saucepan, bring the water to a boil. Stir in the quinoa and reduce heat to medium-low, cover, and cook until the water absorbs into the quinoa, about 12 minutes. Remove from heat and set …
WebFeb 2, 2012 · 1. In a medium pot of boiling salted water, cook the quinoa for 12-14 minutes, until just tender and the germ separates, making a little curly Q. Drain well in a fine sieve, then return to the pot (off the heat, but still …
WebJul 2, 2017 · Let the quinoa and cranberries steam with the lid on for 10 minutes, then plump with a fork and set aside. Meanwhile, make the dressing: In a small bowl, combine the olive oil, lemon juice, mustard, maple syrup, garlic, salt, and pepper, and whisk until blended. Place the chopped kale in a big salad bowl.
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WebFeb 16, 2023 · Place the quinoa in a medium saucepan with vegetable broth or water. Bring to a boil, reduce heat to medium-low, and simmer for 15 minutes or until the liquid has been absorbed. Cover and let rest for 5 …
WebOct 2, 2021 · Instructions. Cook quinoa according to the directions on the package; let it completely cool. In the meantime, make the dressing by combining olive oil, lemon juice, garlic, honey, dijon mustard, salt, and …
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Webquinoa salad: * 4 heaping cups de-stemmed & chopped kale + olive oil & salt for massaging. * 3 cups cooked quinoa (1 cup dry) * 1 orange, peeled with slices cut into cubes (optional for this recipe) * 1/2 cup dried cranberries. * 1 cup shelled pistachios, chopped. * 1/4 cup fresh chopped dill. * 3/4 cup @athenosfeta crumbles.
WebOct 27, 2021 · How to Prepare Cranberry Quinoa Salad. 🚿 Rinse the quinoa really well under running water for at least 3 to 5 minutes. 🫕 Add to a pot and combine with 2 cups of water and a big pinch of salt. Then, bring to a boil, lower to a simmer, cover, and cook for about 14 minutes, until fluffy. 🥗 In a large bowl, add the quinoa, mint, parsley
WebApr 2, 2018 · Place in a saucepan with water. Cover with lid, bring to simmer over medium heat then leave for 12 - 15 minutes until all water is absorbed. Remove from heat, leave lid on, and rest for 5 - 10 minutes. …