WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBSauté the onion for 5-7 mins until softened then add the garlic and cook for 1-minute more. 4. Add broth, ACV, spices, and 3/4 of the bacon, stirring to combine. 5. Stir in the chopped collard greens, cover and simmer on low-med heat for 30-45 minutes until the collards …
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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, …
WEBFeb 1, 2020 · Add the onion cut-side down and cook until charred. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes …
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WEBMay 21, 2024 · Cook for a few minutes until the kale starts to wilt. Pour in the broth: Pour the chicken broth into the skillet and bring it to a simmer. Cover and cook for about 20 minutes, or until the kale is tender. Season and finish: Remove the lid and drizzle apple …
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WEBJan 24, 2020 · Cut the destemmed greens into ¼ to ½ inch ribbons. Add remaining olive oil to the pan over medium high, add chopped shallots. Sauté 3 minutes, add garlic and red pepper flakes stirring for a minute or …
WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBChop leaflets into fine pieces, but not too fine (it will cook down substantially). Place about 2 1/2 cups of water in a pot. You don't want to have too much water—this can lead to the greens tasting watered …
WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …
WEBMar 22, 2021 · Stir in the onion and cook until tender, about 8 more minutes. Next, stir in the garlic and cook for 1 minute. Add the chicken broth, apple cider vinegar, Old Bay seasoning, celery salt, crushed red …
WEBDec 29, 2023 · Indulge in the robust flavors of Southern-style collard greens with a keto twist! Our Southern-Style Collard Greens with Bacon (Keto) recipe features thick-sliced bacon, onions, and garlic, creating a …
WEBNov 14, 2023 · Preheat oil in a skillet over medium heat. Coarsely chop kale. Add kale and chicken broth to hot skillet. Cook 7-8 minutes or until tender. Push kale to the side of the pan and add butter and garlic. Cook …
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WEBMar 24, 2017 · 2 tsp seasoning salt. 1 tsp ground black pepper. 32 ounces chicken broth. 2 cups water. Instructions. Put the smoked turkey in a large pot, then pour in the chicken broth. Cover, and boil the smoked turkey …
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WEBAdd greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; sauté until onions are lightly brown, add minced jalapeno peppers and …
WEBOct 27, 2023 · Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 hour. Add the collard greens and cook, partially covered, until they are tender, another 45 minutes to …