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Kalamay Hati Recipe is basically a mixture of coconut milk, brown sugar, and ground glutinous or sticky rice. 2 cans (400ml) coconut milk or 4 cups fresh thick coconut milk
This Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk. The topping is coconut cream or kakang gata and panutsa, cooked until thick and topped onto the cooked sweet rice. The topping has to set so baking is required. Kalamay refers to any sweet sticky dessert cooked in coconut milk.
This Filipino sweet rice dessert is a sticky rice cake in a simple syrup or flavored sugar syrup. The sweet rice flour is cooked with coconut milk, sugar and latik or fried coconut curd.
Kalamay can be eaten alone but it is usually used as sweeter as of the number of Filipino desserts and beverages. Nian Gao of the Chinese is the same with Kalamay but the latter is sweeter and more viscous. Kalamay is made through extracting coconut milk from grated coconuts twice.