Kalamay Cake Recipe

Ube Kalamay Pagkaing Pinoy TV

WEBMay 2, 2020 · Stir occasionally, lower the heat and continue to cook until it turns into brown. Remove from the pan and strain the curd from the oil. …

Rating: 3/5(17)
1. To make the latik, use a wide non-stick pan over medium heat, cook the coconut cream until it turns into curd and the oil starts to come out. Stir occasionally, lower the heat and continue to cook until it turns into brown. Remove from the pan and strain the curd from the oil. Set aside.
2. In a pan over medium heat, combine the coconut milk, glutinous rice flour, sugar and water. Stir until well combined.
3. Add the grated ube or purple yam and ube flavoring. Continue to cook until 20 mins until it thickens. Remember to keep stirring to avoid burning and sticking from the pan. You may add more ube flavoring as needed. Alternatively, you can also use purple food coloring.
4. Transfer to a greased pan or molder. Top with latik and allow it to cool completely.

Preview

See Also:

Show details

Ube Kalamay Recipe Panlasang Pinoy

WEBAug 22, 2019 · Instructions. Combine water, glutinous rice flour, and 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Set aside. Heat a …

1. Combine water, glutinous rice flour, and 2 cups of coconut milk in a bowl. Mix well using a wire whisk. Set aside.
2. Heat a cooking pot. Pour 2 cups of coconut milk. Let boil.
3. Add shredded purple yam. Stir and cook in medium heat for 3 minutes.
4. Pour the glutinous rice flour mixture into the cooking pot. Stir until all the ingredients are well blended.

Preview

See Also:

Show details