DirectionsStep1Heat a medium, heavy bottom pot on the stove on low heatStep2Put the chopped beef on a plate and season it with 1 tsp of salt. Place the beef in the fridge while you work on the next steps.Step3Use a food processor to mince the chopped onionsStep4Pour the onions into the pot. Cover the pot and cook the onions until they turn into a puree (about 20 minutes). Use a cooking spoon to stir the onions occasionally to prevent burning. Add bits of hot water to th…Step5Add the oil to the onions. Cover the pot and cook for 5 minutes, stirring occasionally.Step6Pour the berbere spice into the pot. Mix well with the onions and cook for 10 minutes with the pot covered. Occasionally stir the mixture to prevent burning.Step7Add the beef to the onion mixture. Mix well and cook covered for 10 minutes, stirring occasionally.Step8Add and mix the garlic, ginger and niter kibbeh to the stew. Cook with the pot covered for 40 minutes. Continue to stir occasionally to prevent burning.Step9Add salt (to taste) and 3⁄4 cup of hot water to the stew. Cook covered for 20 minutes or until the stew is your desired thickness.Step10Remove the stew from the stove once it's done cooking. Let it cool down for a bit so that it's not piping hot. Garnish the stew with fresh thyme (if desired ) and serve with injera or riceIngredientsIngredients500 gramsStewing Beef (chopped into about 1.5 inch cubes)4 Large Red Onions (peeled and coarsely chopped)4 clovesGarlic (minced)1 teaspoonGinger (minced)1 tablespoonVegetable Oil (or canola)1 tablespoonNiter Kibbeh¼ cupBerbere Spice (+2 tsp)1 teaspoonSalt (plus more, to taste)¾ cupHot Water (plus more, if needed)2 sprigsFresh Thyme (optional)See moreNutritionalNutritional168 Calories7 gTotal Fat15 mgCholesterol15 gCarbohydrate1,170 mgSodium4 gProteinFrom mealsbymavis.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ethiopian Beef Stew Recipe - How To Make Spicy Kai …food52.comEthiopian Food Beef Stew - Sega Wat Recipe - YouTubeyoutube.comSega Wat (Spicy Ethiopian Beef Stew) : r/recipes - Redditreddit.comKai Sega Wot - Ethiopian spicy Beef Stew - YouTubeyoutube.comSega Wat (Spicy Ethiopian Beef Stew) - The Daring Gourmetdaringgourmet.comRecommended to you based on what's popular • Feedback
Kai Sega Wat (Spicy Ethiopian Beef Stew)
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WEBFeb 26, 2018 · Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally. Adjust …
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WEBOct 25, 2023 · Heat a large pot and add the essential niter kibbeh, a key ingredient to a lot of Ethiopian stews. Toss in the finely chopped onions, …
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WEBNov 25, 2019 · Simmer for 10 to 15 minutes, adding enough broth to make a thick sauce. In a medium skillet brown beef with 2 teaspoons of …
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WEBJun 2, 2022 · 2 tablespoons tomato paste. Directions: Whisk together baking soda, kosher salt and water in a large mixing bowl. Add the beef and work the mixture into it. Allow to rest for 20 minutes while you chop up …
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WEBApr 24, 2015 · Fry the onions in oil until soft, add garlic, fry a little longer. Add salt, and then beef cubes and cook well in the mixture by adding hot water every now and then for about 5 minutes or more. Add more hot …
WEBCook the beef for a few minutes until it is browned on all sides. Pour in the beef broth or water, ensuring that the beef is fully submerged in the liquid. Bring the mixture to a boil. …
WEBAug 22, 2020 · Increase the heat to bring everything to a boil. Reduce and simmer, covered, for approximately 45 minutes, stirring every so often. Taste the stew and add more …
WEBApr 10, 2014 · Directions. Finely chop the onions in a blender or food processor, until almost pureed. Add the meat to the sauce & turn the heat down to low. Simmer for 45 minutes to an hour, adding a little water, if …
WEBHeat a medium, heavy bottom pot on the stove on low heat; Put the chopped beef on a plate and season it with 1 tsp of salt. Place the beef in the fridge while you work on the …
WEBOct 12, 2023 · 1. Heat oil in a large cast iron pot. Add onions and fry until translucent over medium heat. Add garlic and meat cubes. Fry for 7-8 minutes. Add berbere, stir and …
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WEBSega wat. Sega wat or siga wat is a traditional dish from Ethiopia and a type of wat (Ethiopian stew). In order to prepare it, onions are sautéed in niter kibbeh clarified butter, …
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WEBIn a 4-to 6-quart Dutch oven or heavy stewpot: Brown onion without fat, until quite dark, stirring constantly. Mix onion, butter/oil, cayenne, paprika, pepper and ginger. Blend the …
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WEBLike sega wat, it is cooked over low heat for several hours until all ingredients are fully incorporated and the chicken is soft and succulent. Boiled eggs are usually added to …
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WEBNov 7, 2021 · Instructions. Put the chopped onions in a pan on medium heat. Stir often and once the water from the onion is absorbed, add oil. Cook for 3 minutes. Add the …
WEBIt’s some of the most amazing food in the world and largely unknown. Ethiopian food has a unique taste in my experience and I’ve eaten food from every corner of the world, often …
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WEBJul 18, 2017 · Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Season the beef with the salt and pepper. Brown the beef in batches in the Dutch oven, …