Kahlua Espresso Recipe

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WebJan 15, 2021 · Whisk it all until it dissolves. Let it cook until it hits a light simmer and then remove it from the heat to cool a bit. After 10 minutes …

1. In a pot, bring coffee up to a slow simmer on medium low heat. Add the allulose sweetener and whisk it in until dissolved. Let it come back up to a slow simmer and then remove from the heat. This takes about 5 minutes.
2. Let it cool 10-15 minutes then whisk in the vanilla. Let it cool another 30 minutes and whisk in the vodka.
3. Once cool, add the mixture to a jar or container to store it. Serve over ice for sipping or use as a cocktail mixer.

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WebApr 16, 2020 · Bring to a boil, stirring frequently so the coffee doesnt burn. Lower heat and simmer for 20 minutes. Take off heat and let it cool. …

1. In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla.
2. Bring to a boil, stirring frequently so the coffee doesnt burn.
3. Lower heat and simmer for 20 minutes.
4. Take off heat and let it cool.

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WebDec 7, 2023 · Once the ingredients are mixed, you are ready to pour. There's no waiting for the flavors to develop or infuse. Mix and pour! My favorite type of drink recipe! Make the instant coffee if brewed is not …

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WebMay 9, 2020 · Instructions. Brew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute …

1. Brew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl.
2. Add the Swerve confectioners sugar substitute and the water to the bowl with the coffee, and whisk until dissolved.
3. Let the coffee mixture cool, and add in the vodka and vanilla extract.

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WebOct 25, 2018 · In a large bowl, dissolve Bocha Sweet (or other sugar substitute) in your warm coffee. Mix in vanilla extract, caramel extract and your choice of rum, vodka or brandy. Pour into a container that you can …

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WebDirections. Step 1. For full instructions in how to make this delicious low carb recipe, along with tips, recipes and soooo much valuable information, head here. Step 2. Once you’ve …

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WebJul 13, 2019 · Instructions. Mix the vanilla extract, coffee and sweetener with the water in a small saucepan. Bring to the boil and simmer until the sweetener dissolves before removing from the heat. Allow the water …

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WebBring all ingredients except vodka and vanilla to a boil over medium–high heat. Once boiling, remove from the heat and allow to cool to room temperature. Add the vodka and vanilla …

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WebNov 29, 2017 · For the liqueur: In a medium saucepan over medium-high heat, combine water, erythritol, monk fruit extract, and coffee grounds. Bring to a boil, then reduce heat and simmer for 10 minutes. Let cool. Transfer …

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WebDec 21, 2023 · Shake it up! 1. Fill a cocktail shaker with ice. 2. Pour in all the ingredients and add the lid. 3. Shake hard for 30 to 60 seconds to create a foam. 4. Strain into a chilled martini glass and top with espresso beans.

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WebDec 18, 2021 · More low carb cocktail recipes; Espresso Martini; Carbs in Espresso Martini. In a normal espresso martini the culprit of the high carbohydrates content is the sugar drenched Kahlua. There are about …

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WebOct 5, 2022 · Just use sugar, or your favorite granulated sweetener. Add 1 part water to 2 parts sugar/sweetener to a pan, and warm it up over medium heat just until the …

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WebSep 22, 2020 · Instructions. Combine all ingredients in a cocktail shaker with ice. Shake for 20-30 seconds. Pour in a cold martini glass and sprinkle on cinnamon! Keyword cocktail, coffee, espresso, martini. Tried this …

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WebDec 21, 2022 · Make 6 oz. of espresso or coffee of your choice. Place in the fridge to cool for at least 15 minutes. Place ice cubes in a cocktail shaker and measure in all the ingredients except the garnish. Give it a …

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WebOct 28, 2020 · In a large bowl, whisk together the sesame flour, sweetener, cocoa powder, ground flaxseed, baking powder, baking soda, espresso powder, and xanthan gum. Place the mayonnaise, eggs, and kahlua in …

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WebJun 23, 2023 · Combine water and instant coffee in a medium pot; bring to a boil. Stir both brown sugars into coffee and reduce the heat. Simmer, stirring every 15 minutes, for 3 …

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