Kahlua Chocolate Syrup Recipe

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WebJan 15, 2021 · Whisk it all until it dissolves. Let it cook until it hits a light simmer and then remove it from the heat to cool a bit. After 10 minutes …

Rating: 4.9/5(24)
Total Time: 55 mins
Category: Cocktails
Calories: 51 per serving
1. In a pot, bring coffee up to a slow simmer on medium low heat. Add the allulose sweetener and whisk it in until dissolved. Let it come back up to a slow simmer and then remove from the heat. This takes about 5 minutes.
2. Let it cool 10-15 minutes then whisk in the vanilla. Let it cool another 30 minutes and whisk in the vodka.
3. Once cool, add the mixture to a jar or container to store it. Serve over ice for sipping or use as a cocktail mixer.

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WebDec 7, 2023 · Once the ingredients are mixed, you are ready to pour. There's no waiting for the flavors to develop or infuse. Mix and pour! My …

Reviews: 6
Category: Drinks
Cuisine: Keto
Total Time: 5 mins

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WebApr 16, 2020 · In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla. Bring to a boil, stirring frequently so the …

Rating: 4.3/5(101)
Total Time: 20 mins
Estimated Reading Time: 2 mins
1. In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla.
2. Bring to a boil, stirring frequently so the coffee doesnt burn.
3. Lower heat and simmer for 20 minutes.
4. Take off heat and let it cool.

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WebMay 9, 2020 · Instructions. Brew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl. Add the Swerve confectioners sugar substitute …

Rating: 4.9/5(14)
Category: Drink
Cuisine: American
Calories: 40 per serving
1. Brew a strong cup of coffee, and place ¼ cup of it into a heat safe bowl.
2. Add the Swerve confectioners sugar substitute and the water to the bowl with the coffee, and whisk until dissolved.
3. Let the coffee mixture cool, and add in the vodka and vanilla extract.

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WebMar 14, 2019 · An easy keto chocolate sauce that's perfect dessert topper and takes only 15 minutes to make. 4.95 from 56 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Keyword: homemade chocolate

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WebOct 25, 2018 · In a large bowl, dissolve Bocha Sweet (or other sugar substitute) in your warm coffee. Mix in vanilla extract, caramel extract and your choice of rum, vodka or …

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WebMay 29, 2020 · Easy instructions. Step #1: In a medium-sized saucepan, combine some water, cocoa powder, sweetener, and sea salt. Step #2: Bring to a boil. Then, lower the …

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WebDec 26, 2013 · Mix water, coffee, instant coffee & sugar in stock pot. Heat & stir over medium - high heat until coffee & sugar is dissolved. It will resemble a thick syrup. Cool …

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WebJul 6, 2021 · Start by adding your sweetener, cocoa powder, and salt into a mixing bowl and whisk together until combined. Next, add them to a small saucepan, add the water, and …

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WebAug 24, 2018 · Instructions. Add Low Carb milk (1 cup) and cocoa powder (1/2 cup) to a small saucepan over medium heat and whisk ingredients together. Add erythritol (3/4 …

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WebNov 30, 2016 · Instructions. In a large bowl, whisk together the cocoa powder and xanthan gum. Slowly pour in the boiling water while whisking vigorously. Whisk until completely …

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WebJan 20, 2023 · Add a thickener. You can thicken up the syrup by adding in a little xanthan gum or guar gum. However, cooking the mixture with some melted chocolate will …

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WebJul 21, 2023 · 10. Sous Vide Kahlua Copycat. The Sous Vide Kahlua Copycat recipe is a game-changer for homemade coffee liqueur. With strong coffee, sugar, rum, and a …

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WebFeb 23, 2021 · Tap on the times in the instructions below to start a kitchen timer while you cook. In a small saucepan over medium heat, heat the cream and sweetener for 2-3 …

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WebOct 28, 2020 · Add the water and mix until combined. Add the remaining dry ingredients and mix until fully incorporated. Evenly spread the batter (it will be thick) in the prepared …

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WebCombine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved. Remove from the heat …

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