Kadhi Recipe Punjabi Kadhi Pakora Recipe

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Kadhi Recipe Punjabi Kadhi Pakora (Part1) YouTube

WebKadhi Recipe Punjabi Kadhi Pakora (Part-1)#kadhi #kadhirecipe #kadhipakora #punjabikadhipakoda Ingredients for Besan Pakoda Kadi Gram flour - 200 grams (

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Frequently Asked Questions

How to make punjabi kadhi pakora recipe?

Step By Step Instructions With Photos For Punjabi Kadhi Pakora Recipe Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan. Cut small slices of onions. Add the onion slices to the batter and mix well. Heat oil in a deep frying pan.

How to make kadhi?

Making kadhi recipe 1 In another pan or kadai, heat 2 tbsp mustard oil. Make sure to use a large bottomed pot so that while cooking, the kadhi does not spill. 2 Add 1 tsp cumin seeds, 8 to 10 fenugreek seeds (methi seeds) and a generous pinch of asafoetida (hing). ... 3 Add ⅓ cup chopped onion. ... More items...

Is kadhi pakora gluten free?

Punjabi Kadhi Pakora is classic Indian comfort food recipe. This wholesome and hearty dinner gravy recipe is gluten free. Kadhi is creamy soup like curry, full of complex flavors , pleasantly tangy and richly satisfying. Velvety smooth chickpea flour and yogurt batter is simmered with quintessential Indian spices to make kadhi.