WEBThis pro tip makes cutting the kabocha easier and safer. Step 2 In a stove-top pot, combine water, Japanese sake, sweetener, and soy sauce. Add the cubed kabocha to the pot …
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WEBSprinkle sugar over the top of the pumpkin pieces evenly and leave for 15 minutes. Add remaining ingredients to the pot and bring it to a boil over high heat. Reduce the heat to …
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WEBCut off sharp edges of the Kabocha pieces. Boil Dashi in a pot and put Kabocha in it. Cook Kabocha covered until tender at medium heat, about 20-30 minutes depending on how …
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WEBPlace the kabocha pieces in a large pot with the skin side facing up. Make sure the kabocha pieces make only one layer in the pan so that the pieces aren't overlapping or …
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WEBSkin the several parts of the pumpkin with a knife so that the seasonings will soak well. Thinly slice the skin. 5. You don't need to skin the pumpkin, but remove the skin like this …
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WEBRecipe here: http://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpkin-recipe/Connect with us on Facebook! …
WEBBring to a boil over medium heat, then turn the heat down to low and simmer for about 15 minutes, until the pumpkin cooked. Take the pumpkin out of the stock and serve, hot …
WEBKabocha means pumpkin, and Nimono literally means boiled thing :D This is a super simple recipe that makes a great side dish or snack. Ingredients Kent or Jap pumpkin, …
WEBRemove pumpkin seeds with a spoon. 2. Place pumpkin in a heatproof container, cover softly with plastic wrap, and microwave for 2 minutes. 3. Scrape off the skin. Then, cut …
WEBGet Recipe. Put the pumpkin pieces into a small pot in a simple sauce of dashi, mirin, soy sauce, sugar and sake. Simmer for about 15 minutes or until softened. This is the initial …
WEBIn a large pot, place the kabocha pieces in a single layer, skin side down. Add the dashi, 2 Tbsp sake, and 1 Tbsp sugar. Tip: Swirl the pot to mix the seasonings so you don‘t …
WEBHow to make it. Wash kabocha and dry. If the skin is in good condition, there's no need to peel it. Cut in half, and again into quarters. Scoop out the seeds then cut into 1"x1" …
WEBStep 2. Put the pumpkin and 2 cups dashi or water in a large pot and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes. Add the soy sauce, mirin …
WEBBe careful since kabocha is hard. Put the pieces into a large pan with high sides. You want the kabocha to be in a single layer with the skin side down. Add the dashi and turn the …
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WEBCook about 20 minutes or until the kabocha becomes soft. Add sugar, sake, and mirin and bring them to boil over medium heat. Once it has boiled, turn the heat down to low, and …
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WEB03 - In a pot, boil the Dashi ( Recipe Here ) and put the Kabocha in to boil. 04 - Cover until tender at medium heat, about 20-30 minutes depending on the Kabocha. 05 - Add …