DirectionsStep1Preheat oven to 425 degrees F. Line a regular 12-count or Jumbo 6-count muffin pan with cupcake liners. Set aside.Step2Prepare the Crumb Topping: In a medium bowl whisk together the flour, both sugars and 1/8 teaspoon of salt. Slowly pour in the melted butter and use a large fork to blend together until small crumbs form. Continu…Step3Prepare the Muffins – dry ingredients: In a medium bowl, whisk together the flour, baking soda and salt. Set aside.Step4Prepare the Muffins – wet ingredients: In a large bowl using a handheld, or stand mixer fitted with the paddle attachment, beat the butter on HIGH speed until smooth and creamy, about 1 minute. Add both sugars …Step5Add the dry to the wet ingredients: Add the dry ingredients into the mixing bowl and use a spatula to fold until ALMOST combined. Add in the lemon juice and zest. Continue to gently fold until JUST combined and no po…Step6Portion batter in muffin tins: Divide the batter among the muffin tins until they are almost full all the way to the top. Add crumb topping: Sprinkle the reserved crumb topping over top the batter, filling each tin all the way to the …Step7Bake the muffins for 5 minutes at 425°F then, reduce the oven temperature to 350 degrees – leave the muffins in the oven and do not open the oven door! Bake for an additional 13-15 minutes for regular muffin…Step8Meanwhile, make the glaze: Whisk together the powdered sugar with 2 tablespoons of lemon juice. Taste and adjust with more lemon juice if a tarter and thinner glaze is desired.Step9To serve: Allow muffins to cool in the pan for 10 minutes, then transfer to a wire rack and drizzle with the glaze. Enjoy!IngredientsIngredients2 cupsAll Purpose Flour (leveled & sifted, SEE NOTES)½ teaspoonBaking Soda½ teaspoonKosher Salt (plus more for topping)6 tablespoonsUnsalted Butter (softened to room temperature)¾ cupGranulated Sugar¼ cupLight Brown Sugar2 Large Eggs (at room temperature)1 cupGreek Yogurt (SEE NOTES)1 teaspoonLemon Extract1 teaspoonVanilla Extract2 tablespoonsFresh Lemon Juice (about 1 large lemon)2 tablespoonsLemon Zest (about 2 large lemons)⅔ cupAll Purpose Flour (spooned & leveled, +2 TBS)3 tablespoonsLight Brown Sugar (packed)2 ½ tablespoonsGranulated Sugar4 tablespoonsUnsalted Butter (melted)1 cupPowdered Sugar3 tablespoonsLemon JuiceSee moreNutritionalNutritional841 Calories32 gTotal Fat140 mgCholesterol128 gCarbohydrate355 mgSodium13 gProteinFrom nospoonnecessary.comRecipeDirectionsIngredientsNutritionalExplore furtherLemon Muffins Recipe - The Anthony Kitchentheanthonykitchen.comLemon Crumb Muffins Recipe: How to Make It - Taste Of …tasteofhome.comLemon Crumb Muffins with Lemon Glaze - Baked by Rachelbakedbyrachel.comLemon Muffins Recipe - Martha Stewartmarthastewart.comGreek Yogurt Lemon Muffins: Amazingly Delicious - 31 Daily31daily.comRecommended to you based on what's popular • Feedback
Skinny Blueberry Muffins
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WEBNov 19, 2023 · Pre-heat oven to 180°C (356°F). Line a muffin tray with 6 muffin cases. In a medium bowl, whisk together the egg and stevia until light and fluffy, about 5 minutes. …
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WEBPreheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) …
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WEBFeb 4, 2022 · Filling & Baking. STEP 6: Use a large cookie scoop (or a spoon) to fill the muffin wells evenly and to the tops. Sprinkle with a few extra blueberries and a …
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WEBFeb 28, 2022 · In a separate bowl, whisk together the wet ingredients. Add the wet ingredients into the dry ingredients and mix until just combined. Fold through the mix-ins of choice. Divide the muffins between the 12 …
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WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.) To …
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WEBOct 18, 2020 · Set aside. In a large measuring bowl, whisk together the first 4 ingredients and let sit at least 10 minutes. In a separate bowl, combine all remaining ingredients and stir well. Pour wet into dry, stir just until …
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WEBJul 20, 2020 · Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk together the butter and egg …
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WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …
WEBApr 2, 2018 · Instructions. Preheat oven to 350F Prepare 1 or two Jumbo muffin pans with 12 muffin papers. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix in …
WEBJan 26, 2024 · Then, in a large bowl crack 2 eggs and whisk. Add maple syrup, almond milk, and preferred pureed fruit* and mix again. Add dry ingredients into wet ingredients and then mix. Then, add in melted …
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WEBApr 15, 2022 · Instructions. Preheat oven to 350. Spray 8 jumbo or 12 regular muffin cups with nonstick spray. Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger in a medium bowl. In …
WEBGrease or line 6 jumbo muffin cups with paper liners. If using raisins, in a cup or a small bowl soak raisins in hot water for 10-15 minutes. In a small bowl, whisk together flour, …
WEBMar 13, 2023 · Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18–19 minutes or until a toothpick inserted in the center …
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WEBJun 9, 2020 · Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, …
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WEBJun 12, 2020 · Directions: Preheat the oven to 400 degrees. Mix the flour, baking powder, baking soda, and salt together in a large bowl. In another bowl, mix the mashed banana, …
WEBJan 1, 2020 · In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk and vanilla extract. In a second bowl, whisk together the flour, cinnamon, allspice, …
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