Julia Childs Recipes

Julia Child’s Coq au Vin The Endless Meal

WEBMar 1, 2019 · Sear chicken: Remove the chicken from the bowl (save the wine marinade) and sear it until golden. Work in batches, if needed. …

Rating: 4.7/5(390)
1. Place the chicken thighs and drumsticks in a medium-sized bowl and pour the wine, chicken stock, and (if using) the brandy over the top. Prep the vegetables.
2. Add the bacon to a large skillet or braiser over medium-high heat. Cook until the bacon is crispy, about 8 minutes, then remove it from the pan with a slotted spoon.
3. Remove the chicken from the wine marinade (save the wine) and dry the chicken with paper towels. Working in 2 batches if needed, place the chicken in the pan, skin side down. Sear until it is golden on both sides (about 5 minutes each side) then remove the chicken from the pan. Pour all but 2 tablespoons of the bacon/chicken oil into a heatproof dish and set it aside.
4. Add the sliced onion and carrots to the pan and let them cook until the onion is golden brown, about 7-8 minutes. Add the garlic to the pan and let it cook for 1 minute.

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Julia Child's Beef Patties à la Lyonnaise Pickled Plum

WEBMay 1, 2024 · Instructions. In a large skillet over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 minutes (until very tender …

Rating: 5/5(1)
1. In a large pan over medium heat, add 2 tbsp butter and cook the onions slowly for about 10 minutes (until very tender but not browned). Place in a mixing bowl.
2. Add the beef, soft butter, seasonings, and egg to the onions in the mixing bowl and beat vigorously with a wooden spoon to blend thoroughly. Correct seasoning. Form into patties 3/4 inch thick. Cover with waxed paper and refrigerate until ready to use.
3. Just before sauteing, roll the patties lightly in the flour. Shake off excess flour.
4. Add 1 tbsp butter and oil to a pan over moderately high heat and when you see the butter foam begin to subside, saute the patties for 2 to 3 minutes on each side, depending on how you like your hamburgers (rare, medium or well done).

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