Julia Childs Quiche Recipe

Listing Results Julia Childs Quiche Recipe

WEBAug 2, 2023 · Active Time: 30 mins. Total Time: 2 hrs 30 mins. Yield: 8 servings. The secret to the super-silky texture of Julia Child's quiche is …

Rating: 5/5(7)
Category: Breakfast
Cuisine: French
Total Time: 2 hrs 30 mins
1. Make the dough In a medium bowl, whisk the 2 cups of flour with the salt and pepper. Using your fingertips, blend in the butter until it resembles small peas. Sprinkle the water on top and mix until the dough begins to come together. Turn the dough out onto a work surface and gently knead 2 or 3 times, just until it comes together. Pat the dough into a 1-inch-thick disk, wrap in plastic and refrigerate until firm, about 1 hour.
2. On a lightly floured work surface and using a lightly floured rolling pin, roll out the dough to a 14-inch round, about 1/8 inch thick. Ease the dough into an 11-inch fluted tart pan with a removable bottom. Trim the overhang so it is flush with the rim of the tart pan. Refrigerate the tart shell for 30 minutes.
3. Preheat the oven to 375°. Line the tart shell with aluminum foil and fill to the top with pie weights or dried beans. Bake for about 40 minutes, until the crust is set and lightly golden. Remove the foil and weights and bake the shell for about 12 minutes longer, until deep golden and crisp. Transfer to a rack to cool slightly, about 10 minutes. Reduce the oven temperature to 325°.
4. Meanwhile, make the filling In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer the bacon to a paper towel–lined plate to drain.

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WEBJun 17, 2017 · Preheat the oven to 350 º degrees. Heat the olive oil in a medium skillet. Add the shallots and cook until tender. Add the minced …

Rating: 5/5(1)
Total Time: 1 hr
Cuisine: French
Calories: 324 per serving

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WEBApr 21, 2022 · Add to a dry skillet and quickly crisp. Add the bacon to the parbaked crust. Whisk together eggs, cream, salt, nutmeg, and pepper and pour it over the top. Dot the top with a tablespoon or two of butter …

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WEBAug 1, 2023 · Preheat oven to 375°F. Chop bacon to 1/4-inch pieces and brown lightly in a skillet. Drain and then arrange bacon in bottom of …

Rating: 5/5(5)
Category: Lunch
Servings: 6

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WEBAug 8, 2018 · Ingredients: Directions: Preheat Oven to 375 degrees. Slice bacon into ¼ inch pieces and brown lightly in a frying pan; drain and spread in bottom of pastry shell. Beat …

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WEBOct 20, 2013 · Beat the eggs, cream and seasoning in a mixing bowl until blended. Check seasonings. Pour into pasty shell and distribute the butter pieces on top. Set in upper third of preheated oven and bake for 25 to …

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WEBJun 27, 2021 · Melt an additional 1 1/2 tablespoons of butter in a saucepan or skillet. Stir in the spinach, cover, and cook for 1 – 2 minutes. Remove the cover and cook until all the water has evaporated, about 3 minutes. …

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WEBNov 10, 2009 · Instructions: Preheat oven to 375ºF. Press bacon and cheese into bottom of the pie crust. Beat the eggs, heavy cream, salt, and pepper in a mixing bowl until blended. Pour over bacon in the pie crust. …

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WEBMar 13, 2019 · 2. Cook bacon and onion. Cook bacon in a skillet, remove most of the grease from the bacon from the pan, add onion and sauté for 2 minutes. 3. Layer on pie crust: start with a layer of shredded cheddar, …

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WEBJan 7, 2021 · Basic Cheese Quiche – A full fat version of the popular breakfast dish. Crustless Quiche Lorraine – A slimmed down version of Julia Child’s famous recipe. Calories in this crustless egg white …

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WEBMar 27, 2023 · Cook bacon over medium heat for 8-10 minutes, or until cooked through. Remove using a slotted spoon and place on a paper towel lined plate to drain. Remove the bacon grease from the skillet and add …

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WEBWhen ready to make the quiche, preheat the oven to 400°F/204°C. Let the chilled dough soften slightly before rolling out on a lightly floured surface. Roll out dough to a 14 inch …

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WEBAug 22, 2018 · Julia Child’s Leek Quiche (“flamiche”) Print Recipe, with photos Print Recipe, no photos. Chef: Julia Child Servings: 6Preparation Time: 30 MinutesCooking …

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WEBGrate some parmesan cheese and slice 1-2 fresh tomatoes. Preheat the oven to 375 F. Assemble the quiche- layer the olive paste at the bottom of the prebaked pie shell, then …

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WEBDec 26, 2014 · Preheat oven to 375℉. 2. Sprinkle bacon and most of cheese into bottom of baked pie crust. 3. Beat eggs and cream with some salt and pepper in a mixing bowl …

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WEBAdd enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total. Add salt, nutmeg and pepper; mix through. Stir in cheese. Check …

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WEBMar 23, 2020 · Butter Count & Cost: Onion Quiche. Butter Count: +16 TB. Cost: $6.37 [~$1.06 per serving] Check out the total Julia Child butter count & cost here! → Looking …

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