Julia Childs Potato Dauphinoise Recipe

Listing Results Julia Childs Potato Dauphinoise Recipe

Certified Vegan · 100% Dairy Free · Carrageenan-Free · Non-GMO Project Verified

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WebMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold …

Estimated Reading Time: 50 secs

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WebMar 13, 2024 · Preheat your oven to 350°F. Mix cream, garlic, and butter in a bowl. Put 1/3 of the potato slices in a baking dish. Pour 1/3 of the cream mix over the potatoes. …

Cuisine: American
Total Time: 1 hr 35 mins
Category: Sides, Dinner, Lunch
Calories: 296 per serving

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WebNov 6, 2023 · Preheat oven to 350 degrees F. Wash and peel your potatoes. Use a mandolin to slice them into 1/8" slices. In a glass …

Rating: 5/5(4)
Category: Side Dish
Cuisine: French
Calories: 441 per serving
1. Preheat oven to 375 degrees.
2. Spray a 9x13 baking dish with cooking spray and set aside.
3. Peel and slice the potatoes to about 1/8-inch thick with a hand-held mandolin. Soak the potatoes in cold water after slicing for about 15 minutes, drain well.
4. In a non-stick skillet over medium heat, toast the unpeeled garlic cloves for about 15 minutes. Shake the pan occasionally to toast the garlic cloves evenly. Remove garlic from the pan and allow to cool a bit. Then peel and press the cloves through a garlic press.

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WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a …

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WebDec 21, 2023 · Instructions. Preheat the oven to 400° and have ready a large au gratin pan or 9x13" baking dish greased with butter. Set aside until ready to use. Rinse and peel the potatoes. Using either a sharp knife, a …

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WebApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and place on middle rack; bake for 50-minutes. Remove from oven; turn oven setting …

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WebJan 21, 2014 · Instructions. Preheat oven to 450F (230C) Slice the potatoes into 1/8" (or thinner) slices using a mandoline or a food processor. Put the potatoes into a large bowl of cold water.

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WebStovetop method: In a non-stick pan, heat a small amount of butter or olive oil over medium heat. Add the leftover gratin and cook for 5-10 minutes, stirring occasionally, until …

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WebJan 15, 2013 · Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. Smear the inside of the dish with …

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WebJan 24, 2024 · Add the minced garlic, 2 cups heavy cream, 2 cups whole milk, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1/2 teaspoon nutmeg, and 2 dried bay leaves. …

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WebNov 13, 2022 · In a medium saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn. Add in flour and continuously stirring cook for about …

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WebMay 7, 2023 · Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. …. Transfer to a …

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WebOct 21, 2021 · 4 tablespoons butter. PREPARATION. Preheat oven to 425 degrees. Peel the potatoes and slice them 1/4 inch thick. Place in a basin of cold water. Drain when …

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WebFeb 11, 2021 · Step 1: Prepare the cream and the potatoes. Combine the milk, cream, herbs, freshly grated nutmeg, salt and pepper in a saucepan. Cook until steaming. Then, remove from heat, cover and let it steep for …

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WebDec 17, 2023 · Julia's Shredded Potato Gratin Recipe. Preheat the oven to 375 F. Sauté 1/2 cup minced onion in 2 tablespoons olive oil and 2 tablespoons butter in a medium …

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WebStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. …

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