Julia Childs Chocolate Cake Reine De Saba Recipe

Julia Child's Reine De Saba (Queen of Sheba) Cake

WEBJul 14, 2012 · Set the oven rack in lower middle level. In a saucepan over low heat, melt the chocolate in the rum or coffee. Set aside. In a mixing …

Rating: 5/5(3)
1. Preheat oven to 350 degrees. Set the oven rack in lower middle level.
2. In a saucepan over low heat, melt the chocolate in the rum or coffee. Set aside. In a mixing bowl, cut butter into.
3. pieces and cream it. When soft and fluffy, add sugar and beat 1 minute. Beat in egg yolks until well blended.
4. In another bowl, beat egg whites until foamy. Beat in cream of tartar and salt and continue beating until soft peaks are formed. Gradually beat in 2 tablespoons sugar and continue beating until stiff, shiny peaks are formed. Blend melted chocolate and coffee or rum into yolk mixture, then add almonds and almond extract.

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Reine de Saba (Queen of Sheba) Cake Recipe via Julia …

WEBJan 4, 2020 · Brush a 9" cake pan with softened butter. To the bowl of a stand mixer, add the egg whites and the pinch of salt. Whisk on high …

1. Preheat the oven to 350°F (180°C). Brush a 9" cake pan with softened butter. To the bowl of a stand mixer, add the egg whites and the pinch of salt. Whisk on high speed until the eggs lose their yellow appearance and begin to foam.
2. Sprinkle the tablespoon of granulated sugar over the egg whites and continue to whisk on high speed until stiff peaks form. The egg whites should stick to the whisk when the whisk is held upside down, and they should look just a bit more firm than shaving cream.
3. Transfer the egg whites to a medium bowl and temporarily set aside. Rinse out the stand mixer's bowl.
4. In the bowl of a stand mixer, beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. To the mixer, add the egg yolks and mix until the batter is light yellow (vanilla-colored).

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