WebStep 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the …
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WebAbout 6 tablespoons olive oil, divided 3 pounds stew meat or chuck roast, cut into 2-inch cubes Salt Coarse ground pepper 6 tablespoons butter, divided 2 white onions, large …
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WebAdd the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add more bacon grease. Remove beef …
WebOver hot coals or wood, in a cast-iron skillet or under the broiler, the idea is to sear each side and bring out the meat’s naturally sweet flavors as they caramelize on the exterior, …
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Web3 stalks celery, broken in several pieces 2 leeks, cleaned and cut into chunks 1 sprig thyme 2 fresh bay leaves 2 garlic cloves, unpeeled (More if you like) 2 whole cloves 6 -8 …