WebAdd 1/2 cup sour cream and 2 teaspoons almond extract and mix on medium to combine, about 15 seconds. Gradually add the remaining dry ingredients while mixing on low …
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WebEASY MEAL IDEAS LOW CARB RECIPES WHATS FOR DINNER TASTY & DELISH LET'S GET COOKING! Welcome back & Happy Sunday to you! Today we have four low …
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My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla. It might not be perfectly smooth, which is okay.
Traditionally, this cake was made with exactly one pound of each of the ingredients, which were flour, butter, eggs, and sugar. What a great, simple recipe. However, if you’re looking for a Keto-friendly treat, you may not be too keen on that much flour and sugar. So why not whip up a wonderful loaf of this low-carb pound cake instead?
This almond flour low carb pound cake is so deceptively simple, but topped with some whipped cream and fresh berries, it makes a spectacular summer dessert. One little piece of advice: steer clear of the fancy bundt pans with swirls.
Traditionally, pound cake calls for a pound each of flour, butter, sugar, and eggs. I tweaked the amounts a bit for my keto version, since these ingredients work a little differently, to get a very close end result. Does pound cake use baking powder?