Julia Child Potatoes Dauphinoise Recipe

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WebMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold …

Estimated Reading Time: 50 secs

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WebNov 25, 2020 · Stovetop method: In a non-stick pan, heat a small amount of butter or olive oil over medium heat. Add the leftover gratin and cook for 5-10 minutes, stirring …

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WebMar 13, 2024 · Preheat your oven to 350°F. Mix cream, garlic, and butter in a bowl. Put 1/3 of the potato slices in a baking dish. Pour 1/3 of the cream mix over the potatoes. …

Cuisine: American
Total Time: 1 hr 35 mins
Category: Sides, Dinner, Lunch
Calories: 296 per serving

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WebDec 20, 2020 · This Turnips au Gratin recipe is my low carb answer to my family's top requested holiday dish of Julia Child's potatoes au gratin dauphinoise. Most of my recipes are low-carb (or keto) and gluten …

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WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …

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WebApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and place on middle rack; bake for 50-minutes. Remove from oven; turn oven setting …

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WebSep 13, 2020 · Preheat the oven to 375 degrees. Slice the potatoes into 1/8 inch thick rounds. Do not wash or soak the slices. Combine the potato slices, milk, garlic, salt, and pepper in a large saucepan or metal gratin …

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WebMay 7, 2023 · Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. …. Transfer to a greased 2-qt. baking dish. Cover and bake 1 …

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WebSpread 1/3 of the potatoes in the dish, then scatter over 1/3 of the cream, salt, pepper, cheese, thyme and butter. Repeat for the 2nd and third layer, finishing with the cheese. …

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WebNov 13, 2022 · In a medium saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn. Add in flour and continuously stirring cook for about …

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WebDirections. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a bowl, combine the cream, the garlic, and the butter. Step 3 - Layer 1/3 of the potato slices in a 9x13-inch …

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WebJan 15, 2013 · Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. Smear the inside of the dish with …

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WebAfter 1 hour, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, then remove the potatoes from the oven and take off the foil. Scatter with the cheese and the remaining thyme and return the potatoes to the oven for …

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WebNov 18, 2020 · Place in a pot with pre simmered Double Cream, Milk and Garlic. Season well and boil for 2 - 3 minutes. Layer potatoes in a buttered dish, adding cheese between the layers. Make and Pour over the cream …

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WebOct 21, 2021 · 4 tablespoons butter. PREPARATION. Preheat oven to 425 degrees. Peel the potatoes and slice them 1/4 inch thick. Place in a basin of cold water. Drain when …

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WebOct 14, 2018 · In a 9 or 10" heavy bottomed cast iron or non-stick skillet, pour about 1/4" butter. Over a medium heat, arrange potato slices in a circle, sprinkle with some herbs, and a little salt and pepper. Add more …

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WebGrease the baking dish with a bit of vegetable oil. Slice the potatoes about 1/8 inch thick and spread half of the slices in the bottom of the dish. Top with half of the salt, pepper, …

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