Juicy Turkey Breast Recipe

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  • Prepare the turkey breast
    1. Preheat the oven to 425 F. 2. Rinse with water and pat dry turkey breast with paper towels. Remember to take out the giblets. 3. Season inside of turkey cavity generously with salt and pepper. 4. Using the back of a spoon, carefully separate the skin from the turkey meat, moving …
  • Make compound butter
    1. Make compound butter by adding butter, lemon juice, lemon zest, minced garlic, and chopped herbs to a small bowl. Using a fork mash and mix until well combined. 2. Spread out 2/3 of the garlic lemon compound butter under the turkey’s skin using a spoon and using your hands to sp…
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  • Ratings: 6
  • Category: Main Course
  • Cuisine: American
  • Total Time: 2 hrs 25 mins
  • People also askIs turkey breast a low fat meat?Turkey breast is lean, white meat, making it a low-fat but still delicious alternative to other meats. It is also naturally high in protein and will fill you up for a long time without leaving that heavy feeling in your stomach afterward. Do the turkey breasts need to rest after cooking?Perfect Juicy Oven-Roasted Turkey Breast - Chef Lola's Kitchencheflolaskitchen.comCan one have turkey and carrots?

    Livia Dickson Chen

    Ratings: 6
    Category: Main Course
    Cuisine: American
    Total Time: 2 hrs 25 mins

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  • WebJul 13, 2021 · Instructions. Preheat the oven to 425°F. In a small bowl, combine the cayenne pepper, oregano, garlic powder, paprika, onion powder, bouillon powder, salt, and black …

    Rating: 5/5(3)
    Total Time: 1 hr 40 mins
    Category: Dinner, Main
    Calories: 282 per serving

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    WebNov 11, 2020 · Place in the oven (middle rack, uncovered). Melt the remaining 1/4 cup of butter and use to it to baste the turkey breast

    Rating: 5/5(21)
    Total Time: 2 hrs 30 mins
    Category: Thanksgiving
    Calories: 557 per serving
    1. Preheat oven to 325 degrees.
    2. Ensure turkey breast is fully thawed. Remove from package (ensure to remove any gravy packet from cavity) and place on a large plate.
    3. Pat dry with a clean paper towel and place on a roasting pan with a roasting rack.
    4. Take 1/4 cup of softened butter and rub all over the turkey breast, in every nook and cranny, including under the skin.

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    WebNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

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    WebNov 17, 2021 · Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon …

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    Web3 tbsp cajun seasoning, 1 tsp sugar or honey, 4 tbsp vegetable oil or melted butter. Preheat your oven to 300°F / 150°C. Line a quarter sheet pan with foil and place a wire rack over the sheet pan. Pour about 1 cup of the …

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    WebOct 12, 2022 · Pour over about half the liquid, stirring constantly until smooth. Pour in the remaining liquid, stirring constantly until smooth. Simmer on low until just thickened (the gravy till continue to thicken as it …

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    WebPlace turkey breast on top of the garlic and onion (to try to keep it out of the liquid). Add thyme and rosemary to slow cooker. Cover and cook until turkey breast is cooked through and reads 165°F on a thermometer, 7 …

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    WebOct 24, 2023 · Spread the butter mixture over the turkey. Place the turkey breast on top of the onions. Pour the broth into the Crock Pot. Try to avoid pouring on top of the turkey. Place the lid on top and cook on low for 6 …

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    WebNov 10, 2020 · Spread some melted butter over the turkey breast (1 teaspoon) and place the pan in the oven to cook for 40 to 50 minutes. Every 20 minutes, go in with a baster, collect some of the liquid from the …

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    WebNov 6, 2014 · Prep: Pre-heat the oven to 430˚F on the bake mode. Place oven rack in the lower part of your oven (mine was on the second level from the very bottom) – this ensures that your large turkey roasts in the …

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    WebNov 21, 2022 · For complete instructions, please see the printable recipe card below. 1. Place lemons, onions, & garlic into the slow cooker. 2. Add wine and broth. 3. Rinse and pat dry the turkey. Rub herbs on the roast. …

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    WebOct 20, 2023 · 1. Make the Rub: Put all the rub ingredients in a small bowl and mix them to combine—it will make a wet paste (Image 1) . 2. Prepare the Slow Cooker: Place the onion, garlic (face down), and thyme in the …

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    WebNov 18, 2020 · Instructions. Prepare the turkey breast by rinsing off and patting dry. Trim off any extra skin, leaving it on the turkey breast. Season turkey breast by rubbing the dry onion soup mix on the skin inside and …

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    WebNov 16, 2017 · Place the garlic and onion halves in the bottom of the slow cooker to create a "shelf" for the turkey breast. Place the turkey on top of the onion and garlic halves in the slow cooker. Cover and cook 7 to 8 …

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    WebNov 24, 2020 · Use several paper towels to thoroughly dry the skin to keep the butter from slipping. Use your fingers to separate the skin from the breast meat. Spread the herb butter all over, making sure to reach to the …

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