Juicy Rosemary Pulled Pork A Lean And Green Recipe

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WebHow To Make Keto Pulled Pork: Season – Start by placing your pork shoulder in a crockpot. Stir together some cumin, garlic …

Rating: 5/5(2)
Calories: 511 per servingCategory: DinnerRating: 4.4/5(39)
Total Time: 50 minsCategory: Main CourseCalories: 360 per serving1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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WebAdd the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the apple cider vinegar, orange juice, and the pork to the …

Rating: 5/5(31)
Total Time: 1 hr 30 minsCategory: PorkCalories: 278 per serving

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WebLean & Green Recipes, Low Carb Recipes – Stacey Hawkins SEARCH RECIPES Lemony Asparagus with Cyprus Flake Salt & Butter 3 Grilling Hacks for Juicy Results Every Time Mediterranean Chicken with Herb Whipped Feta and Blistered Tomatoes Low Carb Chicken Cordon Bleu with Creamy Dijon Sauce Fun Garnish for Big Bold Color & Fun

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WebLow Carb BBQ Pulled Pork Recipe - The Keto Queens Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Our …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 …

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WebFind all kinds of keto friendly ways to prepare pork, including pork chops, pork tenderloin, sausage, ham, and even pork rinds. All of them have easy prep and simple ingredients …

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WebIn a medium-sized bowl, combine the next eight ingredients. Discard liquid from Instant Pot, transfer pork to a bowl, and shred. Add barbecue sauce and toss to combine. Optional: Bake Buttermilk …

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Web16.3K subscribers Join Stacey Hawkins, the Queen of Lean and Green for this easy, low carb recipe featuring pork loin cooked on the grill. Perfect as a Lean and …

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WebWiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or …

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WebSeason pork tenderloin with sea salt and black pepper on both sides. Marinate. In a small bowl, stir together the olive oil, crushed garlic, fresh rosemary, Italian seasoning, and lemon zest. Brush the …

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WebPrep the Pan and the Medallions. Heat oil in a 12-inch skillet, and set the skillet over medium-high heat. Cut the pork tenderloin into 12 slices. Combine the salt, pepper, thyme, paprika, and garlic powder, and then …

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WebDirections Combine Rosemary Versatility Seasoning, salt and pepper in a bowl to make a dry rub. Pat seasoning over both sides of the pork chops. Add oil to a large skillet and …

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WebJan 12, 2021 - Delicious and easy-to-make, Lean & Green Recipes. Juicy Rosemary Pulled Pork is exactly what you need to wake up your next main dish, with the Optavia …

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WebJuicy Rosemary Pulled Pork is exactly what you need to wake up your next main dish, with the Optavia recipe counts to take all the guesswork out. May 28, 2017 - Delicious …

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WebSimply run your fingers backwards over the tough stems to remove the leaf from the twig. Put everything in a Ziploc bag and “moosh” it around to get the pork covered in oil and …

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