WebCherry Pie Moonshine is a Pretty Perfect Cocktail Infusion hot www.wideopeneats.com For the cherry pie moonshine, smash pitted cherries into a bowl and then add the cherry …
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When we tested this recipe we used Ole Smoky Moonshine. • 1 pound of fresh red cherries. We added1 cup of sugar, ½ cup water, and ½ cup cherry juice into saucepan on medium heat. We let the sugar dissolve and reduced until we had a syrup consistency.
1 Place the fresh cherries and sugar in a glass jar with lid; mix. 2 Add Bourbon; stir together. 3 Seal the jar. Place in a cool dark place. Stir daily to dissolve the sugar. Allow to sit for 3 months. Strain into a clean jar when done. ...
It has great versatility and we found it can complement many different cocktails. We started with the basic cherry moonshine recipe (made with Ole Smoky Moonshine) and then took the cherry shine to the next level with our amazing recipe variations as well as our mixed cocktails. When we tested this recipe we used Ole Smoky Moonshine.
The smell of Cherry Bounce is like a Manhattan cocktail; heavenly. Over time, the flavors blend together to make a not-overly-sweet-not-overly-boozy tasting liqueur. The flavor reminds us of the deep Bourbon roots of our country’s South. For a detailed printable recipe refer to the recipe card at the end of the blog post.