In a large pot, bring 7 cups of water to a boil then add the rice. Stir and cook for 5-8 minutes.;Using a sifter pour out the rice over the sink, sift and rinse with cold water to …
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Tips for making jollof rice. Choose good pot. Aluminium pot is best for smokey party jollof rice. Once rice goes in the sauce, stir it once and don't stir again till it' cooked the bottom …
Here's how to make the Classic Nigerian jollof rice (Also known as spicy jollof rice or West African jollof rice, Nigeria style). This recipe is the one of the classic ways of making Nigerian jollof rice. Parboil your protein choice (meat or chicken) with the spices listed above. Remove from the water and set aside for later use.
This Cauliflower Jollof Rice is a healthy, low carb version of the West African Jollof Rice. It is packed full of delicious spices and flavors and contains just 8.4 net carbs! Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice.
Instead of using 2 tablespoons of cooking oil, you can use one table spoon of oil and one table spoon of butter. The idea behind this jollof recipe is to achieve that "smokey" flavour and taste that comes with party jollof rice cooked with firewood. Although, it can be difficult to achieve at home.
There are different variations of West African Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices.