WebBetween apples, pumpkin, squash, and cranberries, autumn brings not only crisp days but countless options for thrifty and delicious dishes that capitalize on seasonal fare.Whether you're gathering the family for Sunday dinner or headed off to an autumn potluck, these easy recipes will satisfy the palate — and the pocketbook.
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WebThis simple ragout or stew recipe in a white sauce is made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest, a recent addition to German cuisine. What's the best way to make a ragout? While stirring, slowly add the 1 cup dry white wine and 1 cup beef broth to the mixture. Bring
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