Johnny Trigg Rib Rub Recipe

BBQ Ribs: Johnny Trigg Ribs Smoked BBQ Source

WEBMay 23, 2020 · Let sit at room temperature for 45 to 60 minutes. Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood …

1. Rinse ribs under water. Remove membrane from bone side.
2. Dust all sides with dry rub. Press rub into meat with open hand. Let sit at room temperature for 45 to 60 minutes.
3. Preheat the smoker to 250°F using lump charcoal and hardwood/fruitwood combination like hickory and peach wood.
4. Smoke ribs directly on racks, meat side up, for three hours.

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Johnny Trigg Method for Barbecued Pork Ribs Learn …

WEBMar 2, 2018 · Rinse ribs thoroughly. Remove the membrane from the back of the ribs. I use a Paper towel to grip the membrane for removal.I put a …

1. Rinse ribs thoroughly. Remove the membrane from the back of the ribs. I use a Paper towel to grip the membrane for removal. I put a light coat of Garlic powder on the ribs and then apply a generous amount of Killer Hog Rub. If you have the time let the rub sit on the ribs for at least two hours. Preheat smoker to 225-230 degrees. Smoke ribs for 3 hours. Mist ribs with apple juice hourly. After 3 hours, remove ribs from the smoker.
2. Lay down some heavy duty foil. This is important for normal foil is going to tear and you will end up with dry ribs and a real messy smoker or grill that you will have to clean. Most markets do not carry the heavy duty foil. Click on the Heavy Duty Foil in the ingredients above if you want to buy it from Amazon.
3. After 2 hours, remove the foil from the ribs and place them back in the smoker. I like to mop my favorite sauce at this point. Mop them front and back. Cook ribs for another 30 minutes to 1 hour until done. A good indicator for doneness is if the meat starts to tear when you bend the rack of ribs slightly as you pick them up.

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