Johnny Carinos Recipes Copycat

LowFat Jalapeno Garlic Tilapia Recipe Food.com

WebApr 29, 2008 · Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt. …

1. Cream all of the ingredients for the Lemon Butter together.
2. Dredge the tilapia filets in the flour, and add them with the olive oil and garlic to a medium temperature sauté pan.
3. Once the tilapia has finished cooking on one side, flip them over and add the jalapenos, spinach, salt, pepper, and garlic salt.
4. Prepare the angel hair in boiling water, and allow it to cook for 3 to 4 minutes depending on the temperature of the water.

Preview

See Also:

Show details

Johnny Carino's Gorgonzola Chicken CopyKat Recipes

WebApr 26, 2011 · Prepare the sauce by combining half and half and Gorgonzola cheese in a saucepan over medium heat. Stir while the …

1. Pound chicken breasts until they are 1/2 inch thick season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium-high heat.
2. Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need to add an additional tablespoon of butter or two to the saucepan to saute the mushrooms.
3. Saute the mushrooms on medium-high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt. Cook pasta according to instructions on the package. Johnny Carino's typically uses penne pasta, but I like to use a fettuccine pasta because I think it holds the sauce better.
4. Prepare sauce by combining half and half and Gorgonzola in a saucepan heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices.

Preview

See Also:

Show details