WebPreheat oven to 350 degrees F. In a heavy-bottomed sauté pan, melt butter over medium-high heat. Add celery, onion, bell peppers and garlic. Sauté until vegetables are wilted, …
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WebMethod: Preheat oven to 375°F. In a 2-quart, heavy-bottomed saucepan, melt butter over medium-high heat. Add onion, celery, bell peppers, minced garlic and green onions. …
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WebPreheat the oven to 350°F. Melt the butter in a Lodge 10-inch cast iron skillet over medium-high heat. Add the onion, celery, green onions, and garlic, and cook, stirring, until the …
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WebReduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender. Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the …
WebDec 19, 2020 · Instructions. Preheat oven to 350 degrees F. Butter au gratin dishes, individual ramekins or a small casserole dish; set aside. …
Web6 tbsp reduced fat margarine 3 tbsp flour Salt and pepper to taste 1 1/2 cups fat free milk 1 tbsp sherry 1 1/2 to 2 lbs lump crabmeat 1 cup shredded reduced fat cheddar cheese …
WebAdd flour and blend, then add milk and blend. Remove from heat and cool slightly. Add eggs, crabmeat, half of the grated cheese and salt and pepper to taste. Mix well. Place …
WebJul 12, 2001 · 3 tbsps cornstarch dissolved in 1/4 cup water. 1 1/2 cups mild Cheddar cheese, shredded. METHOD: Preheat oven to 350 degrees F. In a heavy-bottomed …
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WebRecipe: from the vaults of Chef John Folse, Nicholls State Culinary Institute Try substituting shrimp or even crawfish into the recipe. Download the crabmeat Au Gratin …
WebHow To Make crab meat au gratin 1 Saute' celery and onions in butter until tender. 2 Slowly blend in flour and mix well 3 Pour in milk slowly, stirring constantly until well blended. 4 …
WebPreheat oven to 375 degrees F. In a heavy-bottomed 2-quart sauce pan, melt butter over medium-high heat. Add onions, celery, red and yellow bell peppers and garlic. Sauté 3 to …
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WebCrabmeat Au Gratin John Folse. 1/2 pound sharp Cheddar cheese, grated METHOD: Preheat oven to 350 degrees F. In a heavy-bottomed sauté pan, melt butter over …
WebIn a medium heavy bottomed saucepan, melt the butter over medium heat. Add the onions and garlic; sauté for 3-5 min or until vegetables are wilted. Be careful not to brown. …
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WebPreheat oven to 350 degrees F. In a heavy‐bottomed sauté pan, melt butter over medium‐high heat. Add celery, onion, bell peppers and garlic. Sauté until vegetables are …
WebPreheat oven to 400°. Melt butter in skillet on medium heat. Add flour, stirring well—do not let brown. Stir in hot milk and continue stirring until it comes to a boil, then turn heat to …
WebRemove from heat and fold in crab meat. 7. Stir in cheddar cheese. 8. Pour mixture into a 2-3 quart sprayed baking dish. 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly. 10. Optional: Add a little …