John Folse Bread Pudding Recipe

Bread Pudding with Rum Sauce John Folse

WEBMETHOD: Preheat oven to 350 degrees F. In a mixing bowl, blend the egg substitute, skim milk, sweetener and cinnamon. Add the bread to the liquid mixture and soak for 1 …

Rating: 4.7/5(26)
1. Preheat the oven to 375F.
2. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes.
3. In a separate bowl, mix together the eggs and sweetener.
4. Pour the egg mixture over the bread, and add the chocolate chips.

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Low Carb Bread Pudding Carb Manager

WEBStep 5. When ready, preheat an oven to 350 degrees. Remove the plastic from the loaf pan and bake the bread pudding for 60 minutes. The top …

1. Make the Carb Manager Loaf Bread recipe. The only difference here is instead of baking in a loaf pan, bake the bread in a sheet pan lined with parchment paper. You want the bread recipe to only be about a ½-inch thick. When it’s done baking, leave the bread out overnight to stale slightly - as this is an important part to bread pudding!
2. Whether you used the Loaf Bread recipe or different keto bread, chop the cooled and stale bread into 1 to 2-inch cubes. Fill a bread loaf pan that has been greased or sprayed with all the cubes. Then, sprinkle the chopped walnuts over the top of the bread.
3. In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg.
4. Pour the cream mixture over the bread cubes. Use a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour.

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