WebUsing a blender or food processor, chop the dried corn until finely ground. In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and … › 3/5
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Stewed Corn...Add 3 cups of boiling water to one cup of John Cope's Dried Corn and soak 2 hours or longer. Add 2 teaspoons of sugar, salt and butter to taste.
Ingredients: 1 2 Packages, 3.75 oz John Cope’s Dried Sweet Corn 2 5 Cups Cold Whole Milk 3 1 TBSP Butter Melted 4 1 Tsp Salt 5 3 Heaping TBSP Sugar 6 5 Beaten Eggs 7 1 Tsp Vanilla 8 2 Tsp Parsley Flakes More ...
The packaged sweet corn—frequently called by its most common brand name, Cope's corn—is slowly dried so that its natural sugars caramelize, a centuries-old Native American preservation method. Recipes usually call for grinding the corn, but the whole kernels impart a coarser texture that we love. Preheat oven to 350°F with rack in upper third.
2 tablespoons butter, preferably unsalted, or to taste Place corn in large saucepan. Add boiling water and soak for approximately 1 hour, but no longer. Add sugar, butter, salt and pepper.