John And Lisa Gammon Recipe

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WEBTo make the sauce, melt the butter over a low heat, then add the flour and cook for a few minutes. Add the milk, season with salt and pepper and stir well. Bring to the boil, add …

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WEBHere is a collection of some of my current favourite recipes from my recent work with Ocado and John & Lisa’s Weekend Kitchen. I will be changing and adding to the …

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WEBSeason with black pepper to taste and stir in the parsley. Spray a large frying pan with low calorie cooking spray and place over a medium heat. …

Rating: 4.2/5(16)
Category: Dinner
Cuisine: British
Total Time: 20 mins
1. Mix together the mustard powder, garlic granules and black pepper.
2. Sprinkle the mixture over both sides of the gammon steaks and set aside.
3. Place the milk, reduced fat spread, nutmeg and bayleaf in a small saucepan and heat over a low heat, until the spread has melted.
4. Mix the cornflour with the water and blend until smooth.

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WEBSep 18, 2013 · Place the gammon in a large saucepan, cover with water and add the carrot, onion, celery, bay leaf and peppercorns. Bring to the …

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Estimated Reading Time: 1 min
1. You may need to soak the gammon in water overnight, but check with your butcher if this is necessary.
2. If you do, discard the soaking water before starting cooking.
3. Place the gammon in a large saucepan, cover with water and add the carrot, onion, celery, bay leaf and peppercorns.
4. Bring to the boil and then turn down to a low simmer, covered, for two and three quarter hours.

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WEBDec 3, 2015 · Cut the rind and some of the fat off the gammon, leaving a thin layer of fat. Score the fat diagonally in a criss-cross pattern and then stud with the cloves all over. Put the gammon joint in a roasting tin, …

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WEBDec 1, 2016 · Place your gammon joint in a large pan of cold water along with some cloves and bay leaves. Bring to a boil and simmer for half the cooking time. Pre-heat the oven to 180°C/350°F/gas mark 4. Tear off 2 …

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WEBSoak the gammon according to the supplier’s instructions. Preheat the oven to 170°C (325°F) or gas mark 3. Drain the gammon and dry it, then wrap it loosely in foil so that there is room for the air to circulate. Place …

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WEBAlternatively, simmer over a low heat for about 2½ hours. Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the gammon joint from the liquid and, using a sharp knife, slice off the

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WEBDec 13, 2022 · Choose the best quality free-range pork for this crockpot ham recipe if you’re using boneless gammon joints. To achieve a simple glaze that balances the sweetness of the salty ham with the apricot, …

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WEBNov 16, 2022 · Use light strokes to avoid dislodging the cloves. Baking in the oven: After the gammon is boiled, peeled off, diamond-shaped, cloves added, and glazed, it is all set for roast. Preheat the oven to 375 F or …

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WEBPut the gammon in a large, deep saucepan.Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a …

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WEBTake a sharp knife and score the remaining fat, then drench the joint with honey and cover with a thin layer of sugar. Pop the joint into the oven with the roast potatoes (i.e. approximately 20 minutes into cooking them) and …

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WEBDec 8, 2014 · Remove the gammon from the saucepan (you can reserve the liquid to make a stock) and score the skin and fat. Whisk together the ingredients for the glaze and …

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WEBApr 17, 2017 · Remove all the excess fat from the gammon and dice into chunks or strips. Place in the slow cooker and sprinkle with the Chinese 5-Spice, give it a good mix. Mix all the other ingredients in a jug or bowl …

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WEBJan 11, 2024 · Instructions. Put 1 cup of light brown sugar in the bottom of your slow cooker pot. Put your gammon on top and then put the remaining half a cup of sugar on top of that. Cook on High for 4 - 6 Hours or 6 -8 …

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WEBDec 11, 2023 · Add the onion, carrots, cola/coke, garlic granules and ground cinnamon. Gently stir to combine and cover with the lid. Slow cook for 6 to 7 hours on low or 4 to 5 hours on high. After this time, use two …

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WEBJohn and Lisa's Recipes. This risotto style dish swaps rice for a low-fat pearl barley, cooked up deliciously with mushrooms, garlic and parmesan. A lovely, healthy and filling …

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