✕This business has been claimed by the business owner or a representative.Manage this businessTripadvisor (3,015) · Barbecue, American · $$3002 W 47th Ave, Kansas City, KS 66103(913) 722-3366Takeout / DeliveryClosed · Opens 11 AMDays of weekOpen hoursFriday11 AM - 10 PMSaturday11 AM - 10 PMSundayClosedMonday11 AM - 9 PMTuesday11 AM - 9 PMWednesday11 AM - 9 PMThursday11 AM - 9 PMOops! Something went wrong, please try again later.Suggest an edit · Manage this businessAdd photosOops! Something went wrong, please try again later.
Kansas City Barbecue
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WebJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. …
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WebFeb 19, 2024 · 1 cup Kansas City Original low sodium BBQ sauce 2 tablespoons olive oil Flour tortillas Shredded cabbage, diced tomatoes, and sliced avocado for filling …
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WebSep 1, 2021 · Place ground beef and dried minced onion into a large nonstick skillet over medium heat until beef is brown. Be sure to break up the beef into small chunks. Add …
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WebMay 8, 2019 · To Make The Brisket: 1. Using a sharp knife, trim the brisket, leaving a layer of fat at least ¼ inch thick (see page 14). Be careful not to over-trim. It’s better to err on the side of too much fat than too little. 2. …
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WebSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …
WebSkip navigation The Best Barbecue in Kansas City, the Barbecue Capital of the World. Our Story. We Ship BBQ; About Joe's KC; Championship BBQ; In the News; The …
WebFeb 5, 2024 · Thicken The Sauce: Let the sauce simmer for about 20-25 minutes or until it reaches your desired thickness. Stir occasionally to prevent burning. Cool And Store: …
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WebInstructions. Using a sharp knife, trim the brisket, leaving a layer of fat at least ¼-inch thick. Be careful not to over-trim. It’s better to err on the side of too much fat than too little. Place brisket fat side up in a 9×13-inch …
WebApr 13, 2017 · Place all of the ingredients in a medium sauce pan, over medium-low heat. Stir well, and bring to a simmer. Cover, reduce heat to low, and simmer for 30 minutes …
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WebSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce heat to low and let simmer, uncovered, for about 1 hour or until the sauce has …
WebPreheat a conventional oven to 350°F. Remove the pork from the vacuum sealed package and wrap with foil. To prevent sticking, spray foil lightly with cooking spray. Place the foil …
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WebJul 30, 2019 · Boil the ingredients. Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Use a whisk to combine and mix the ingredients while it comes to a boil. Simmer the sauce. Once …
WebApr 30, 2018 · Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 …
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WebFeb 6, 2023 · Instructions. In a saucepan over medium heat, combine all the ingredients and bring the sauce to a soft boil, then reduce the heat and cover the pan. Allow the sauce to simmer for 20 minutes, then remove …