Joes Crab Shack Mustard Sauce Recipe

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WebAug 25, 2006 · Preparation. Step 1. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. …

Rating: 4.8/5(26)
Servings: 4

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WebLetting the sauce chill in the refrigerator for a few hours allows the flavors to meld. Serve the sauce at room temperature for the best flavor and …

Rating: 5/5(20)
Total Time: 35 mins
Servings: 1
Calories: 113 per serving

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WebNov 13, 2010 · Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk …

Rating: 5/5(3)
Total Time: 10 mins
Category: Sauces
Calories: 1019 per serving

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WebWhisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of …

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WebJan 22, 2020 · Directions. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the …

Rating: 5/5(1)
Category: Snack
Servings: 4
Total Time: 5 mins
1. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
2. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

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WebMay 30, 2023 · 1⁄4 cup half-and-half. 1 teaspoon Worcestershire sauce. 1 teaspoon A.1. steak sauce. 1⁄8 teaspoon salt. INSTRUCTIONS: In a mixing bowl, combine all the …

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WebFeb 5, 2024 · Joe’s Stone Crabs Mustard Sauce Recipe Recipe Details: Preparation Time: 10 minutes; Total Time: 1 hour 10 minutes (includes chilling time for flavors to meld); …

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WebFeb 8, 2022 · 1 tsp A.1. Steak Sauce. Kosher salt and freshly ground black pepper, to taste. Method. Whisk mayonnaise, half-and-half, dry mustard, Worcestershire, and A.1. sauce

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WebStep 1. In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with …

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WebJoe’s, which has been around since 1913 and is now a historic landmark, still serves succulent stone crab claws with coleslaw, hash-brown potatoes, and this sublime mustard sauce. In my opinion, the only crabmeat as …

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WebStart with the mayo and add the mustard until you like the taste. Then, add the ingredients, one by one, in half measures, to taste. You may find that you like less mustard and more worcestershrire, etc., etc. than the …

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WebPlace the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A‑1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If …

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WebMix all ingredients except cream together. Beat slowly with electric mixer. Gradually, beating constantly, add the cream. Beat at slow speed until it thickens to desired consistency. …

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WebStep 1. In a bowl, combine the mustard and mayonnaise and beat for 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill for …

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WebInstructions. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A-1, cream and a pinch of …

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WebMar 27, 2009 · *2-3 sticks salted butter, Italian season, Asian fish sauce, Thai peppers, onion powder, chili powder, cayenne powder, rice wine vinegar, fresh garlic, fresh ginger, soy sauce brown Sugar(optional), …

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