At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous. Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute. Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
Copycat Joe's Stone Crab Mustard Sauce For Stone Crab Claws. 1 ingredients. 1 tablespoon dry mustard powder. 1 cup mayonnaise, not miracle whip. 2 teaspoons Worcestershire sauce. 1 teaspoon steak sauce, like A1. 2 directions. 3 nutrition.
If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving. Reprinted with permission from Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook, Copyright ©November 1993, Jo Ann Bass and Richard Sax, Clarkson Potter