Joanna Gaines Hollandaise Sauce Recipe

Keto Hollandaise Sauce Peace Love and Low Carb

WEBSep 28, 2018 · This Keto Hollandaise Sauce is rich and buttery and is the perfect sauce for eggs benedict, on top of steak, salmon, or vegetables, …

1. In a stainless steel mixing bowl, whisk the egg yolks and lemon juice together. The mixture should get thicker and increase in volume.
2. Heat a saucepan with 1 to 2 inches of water in it over medium heat until the water is simmering. Lower the heat to medium low. Place the bowl over top of the saucepan, making sure that the water is not touching the bottom of the bowl or else the eggs will begin to scramble. Continue whisking rapidly.
3. Little by little, whisk in the melted butter until the sauce has thickened and is light and fluffy.
4. Remove from the heat and gently whisk in the hot sauce, cayenne pepper and sea salt.

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Low Carb Hollandaise Sauce Step Away From The Carbs

WEBJan 12, 2020 · This luxurious low carb Hollandaise sauce is fantastic with veggies, fish, and chicken! Keto, gluten free, and LCHF recipe.

1. In a small saucepan mix together the white wine vinegar, water, and peppercorns. Boil for 5 minutes until the liquid has reduced. Strain and cool.
2. Set up a bain marie or double boiler with the water simmering. In the top bowl add the egg yolks and vinegar mixture. Whisk until foamy.
3. Add the butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next. Whisk constantly.
4. Add salt and pepper to taste.

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