Corn Muffins made with Egg Whites Jiffy Corn Muffin Mix without Yolks. Lower Fat. Lower Calorie. CALORIES: 160.4 FAT: 4.5 g PROTEIN: 3.5 g CARBS: 27.8 g FIBER: 0.5 g Full …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
3 Tablespoons Trim Healthy Mama Baking Blend, or similar low carb blend** 1 Tablespoon Masa Mix- look for lime or calcium on the ingredients list 1 teaspoon Sweet Blend …
See Also: Muffin RecipesShow details
It is possible to make jiffy cornbread without eggs. The internet is jam-packed with hundreds of delicious egg substitute recipes. This vegan cornbread is ideal for those who …
This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe!
This corn bread isn’t dry or overly crumbly, but instead is so moist, tender and soft. The recipe is a bit different in that it doesn’t use liquid. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis.
Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Add the Jiffy Mix to the wet ingredients and stir just until moistened. The batter will be slightly lumpy. Pour the mixture into a baking dish that you’ve coated with nonstick spray.
When using the common Jiffy mix, each portion is 55 net carbs. (It also uses lard and hydrogenated lard, which are both bad for your health and insulin resistance.)