WebCombine the cornmeal, flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the wet ingredients. Add the honey, eggs, and …
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WebButtery Southwest Cornbread. jiffy corn bread mix • sour cream • creamed corn • cheddar cheese • egg • diced jalapeños (optional) • salsa (I used clints salsa, but use whatever …
This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell pepper, ¼ cup butter, and 1 cup grated cheddar cheese ( optional ). Mix well and transfer the batter into the prepared pan or cast-iron skillet. Then, bake.
1/2-1 jalapeno pepper, seeded and minced (I added about 1/4 cup green chile – optional) Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat. Meanwhile, place the jiffy mix in a mixing bowl. Add the jalapeño and cheese and toss. Add the eggs, corn and milk and combine .
Just be sure to follow the directions on the Jiffy mix package. A simple tip: if you want a really crispy top on your cornbread, just sprinkle a little extra cornmeal on the top before baking. 22. Cream Cheese Jiffy Cornbread