WebInstructions. Preheat oven to 375. Lightly spray a 9x13 or 2 quart casserole dish with nonstick spray. Melt the butter and pour into the baking dish. Add the corn, creamed corn, garlic powder, eggs and sour cream, stirring until well combined. Add the …
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WebPreheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside. In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. …
WebJiffy Corn Casserole Ingredients. 1 can of corn, drained. 1 can of creamed corn. 1 cup of sour cream. 1 stick of melted butter (½ cup) 1 box of Jiffy Corn Muffin mix. There are many variations of this corn casserole. You can add egg, a touch of sugar, or …
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WebPreheat oven according to the cornbread package. Grease casserole dish (8×8 or other 2-quart casserole is fine). Brown meat with ½ package taco seasoning and drain off excess fat. Add onion and pepper and cook until tender. Add Rotel tomatoes, …
WebCook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top. Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop …
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WebSpread half of the cornbread mixture into the prepared baking dish. Top with meat, followed by shredded cheese or cheese slices, cutting them to fit if needed. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. Top …
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Web13 hours ago · The complete, printable recipe is at the end of this post. Preheat the oven to 350°F. Spray a 12×7-inch baking dish with nonstick spray. In a large skillet over medium heat, melt the butter and add onion and garlic; cook, stirring occasionally, for 2 to 3 …
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